When diners enjoy a meal, they generally pay compliments to the head chef. Many are not aware that the flavors of a dish are, in part, decided by the saucier chef. A master of spice blends, the saucier chef is in charge of making the sauces, gravy and soups that make dishes delectable. Duties of…
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How to Become the Chef de Cuisine
Whether you know them as head chefs or executive chefs, the chef de Cuisine is the leader of the brigade. He or she is the individual that everyone in the kitchen takes instructions from and answers to. Responsible for everything from the menu to management, this chef is the captain of the proverbial ship. Duties…
How to Become an Apprentice Chef
An apprentice is someone who learns the tricks of the trade under the leadership of a professional. In the culinary world, an apprentice chef learns from a seasoned chef everything required to run a productive, successful kitchen. Duties of an Apprentice Chef The apprentice chef is both assistant and student. As an assistant, he or…
How to Become a Corporate Chef
One of the most sought after jobs in the culinary industry is that of a corporate chef. These chefs are well-compensated for the variety of skills they bring to an establishment. Chef, inspector and brand manager in one, the corporate chef is a leader of a dynamic industry. Duties of a Corporate Chef With a…
How to Become a Dietary Cook
As the world becomes more health-conscious, the demand for dietary cooks is steadily rising. A dietary cook is not only a culinary expert but a nutrition specialist as well. With extensive knowledge of how food affects the body, the dietary cook whips up delicious meals that benefit health. Duties of a Dietary Cook The primary…
How to Become a Personal Chef
If you enjoy job versatility, becoming a personal chef might be the best option for you. Personal chefs work for individual clients, most of whom are families who do not have the time or capacity to prepare meals daily. With a little more training and networking, you might just become a personal chef to the…
Sous Chef Job Description
The sous chef job description is a lengthy one. This is because sous chefs are second to the executive or head chef. Second in command, they are required to oversee almost every aspect of a commercial kitchen. Being a sous chef is a privileged position. Not only do you learn directly from the highest authority,…
How to become a chef
With more cooking shows on television than ever before, more food enthusiasts want to learn how to become a chef. Being a chef is a full-time profession that requires an insatiable appetite for cooking. In addition to passion, you also need adequate education and training. With so many cuisines to master, there has never been…
Executive Chef Training Overview
Chef training is no joke but the good thing is that, this is not an impossible feat so long as there is determination and passion for the craft. For people who aspire to become an executive chef one day, sufficient amount of hard work and patience will make everything come true in no time. Training…
Helpful Tips on How to Become a Chef
Are you pondering about how to become a chef? If you want to jump into the culinary world, then you should not let anything stop you. If others can do it, then so can you. It is true that being a chef can be very fulfilling. There is pleasure in seeing the happy faces of…
Pastry Chef Training Overview
Becoming a pastry chef starts with wanting and deciding to focus on creating cakes, pies, sweets and other types of dessert. This profession is very exciting because it is not just all about culinary. It is also a form of art which allows the chef to assemble dessert and pastries that look like a true…
What is an Executive Chef?
Executive chefs plays a very significant role in the kitchen. This position is crucial for any restaurant, hotel, café or other establishments that are related to food service. Yes, for the elites and bourgeoisie, an executive chef in their home kitchen is extremely important too. For people who would like to venture into culinary as…
How Much is the Average Chef Salary?
It has been said too many times that chef salary surmounts to a whopping amount of cash. This is also the reason why some people decide to venture into this profession. Truth be told, the promise of big salary should not be the sole reason for wanting to become a chef. It should also be…
Sous Chef Training Overview
Novice chefs typically aspire to become the chief (executive chef) in the near future. However, before they get to that position, it is necessary to go through being a sous chef first. Being a sous chef means playing the role as second in command in the kitchen. Hence, this is a necessary step before one…
What is a Sous Chef?
The term sous chef has been mentioned a lot of times in cooking shows, restaurants and other culinary-related discussions. What exactly does this mean? What type of work does a sous chef do? In a nutshell, a sous chef is a person who is next to the head chef. The only one who is more…
What is a Pastry Chef?
What makes a pastry chef different from all other chefs across the globe? Does it mean having more knowledge than others? Will it lead to bigger salary package? When getting into culinary arts, it is also important to have a specialization sometimes. Others would not want to do this because it could limit their opportunities….
7 Ways to Become a Successful Chef
Culinary Arts Programs are designed to train individuals who are interested in having Culinary Arts Jobs. These programs prepare aspiring chefs to be familiar with their line of work and provide skills necessary for their career.
Although it is an advantage to enroll in Culinary Arts Schools to become a chef, there are still ways where an individual can be one without enrolling in Culinary Arts Programs. Working as an apprentice in reputable restaurants and enrolling in short courses on professional cooking offered by Culinary Arts Institutes can be stepping stones.
Education and experience are essential factors to help and individual become a chef, but there is one important quality that can help all aspiring chefs to be successful in their career: it is the passion for food.