Lobsters are loved for their tender meat and if cooked well, can make a delicious meal. Because of their size and shells, knowing how to cook a lobster properly can be challenging. Different cooking methods require lobsters to be prepped in different ways and cooked for varying periods of time. Use these helpful guidelines and…
Useful Tips
How Do You Fry Pork?
There are more than 20 different ways to fry pork. It all depends on the cut of meat that we have available and our preference on a given time. For example, pork chops can be breaded and then deep fried, while pork belly is best done crispy. This means that it has to be boiled,…
How to Make Gingerbread
Gingerbread is a flavor-rich dessert that gets its unique taste from adding ground ginger. It can either take the form of a cake or cookies. The cake is moist and made from soft dough. Ginger cookies are made from firmer dough and are often cut into miniature gingerbread men. Learn how to make gingerbread cake…
A Guide to Cooking Barley
Barley is a grain most popular for being an ingredient in beer. Many people also prefer having it for breakfast instead of oatmeal. Regardless of how it is enjoyed, it is a healthy staple filled with important nutrients. Cooking barley regularly prevents a host of illnesses and helps you maintain good health. Common Uses of…
How Long to Boil Lobster
Lobster meat is sweet and succulent, not to mention highly nutritious. Cold water lobster, in particular, is meaty and considered to be of the highest quality. Lobster can be prepared by boiling, steaming or baking. While it is relatively easy to cook, many are still unclear about how long to boil lobster. Here are some…
What is Guacamole?
If you are a fan of Mexican food, you’re well aware that a dish is not complete without a serving of guacamole. Guacamole literally means “avocado sauce”. It is a tasty, and sometimes spicy, condiment that can be enjoyed with a variety of foods. Originally from Mexico, guacamole has now become a favorite around the…
What is Truffle Oil?
Truffle oil was once considered an exotic ingredient and used mainly by professional chefs. Today, it has become a common item in kitchens worldwide and comes in several varieties. Truffle oil comes highly recommended because it adds flavor and a great aroma to meals. It is also one of the healthier oils on the market…
What is Filet Mignon?
You’ve probably heard it being mentioned on cooking shows and by Michelin star chefs and thought “what is filet mignon”? Filet mignon is an extremely tender piece of beef. It is this tenderness that makes it the most sought after piece of steak in the world. Cooking filet mignon at home is very simple, as…
What is the best way to cook lobster tails?
Lobster tails are a magnificent alternative to buying lobsters whole (see tips in buying lobster tails). In fact, they often have more meat than any other part of the body. You can prepare them in a variety of ways. The meat is soft and delicate, and can be ready in as little as 5 minutes….
Does oatmeal have gluten?
Gluten intolerance is a serious condition that can cause symptoms ranging from fatigue to damaged intestines. Unfortunately, there are many foods on the market today that contain gluten. Although some foods are clearly labeled “non-gluten”, others can be hard to detect. One such food is oatmeal. This article aims to answer the question millions are…
What is the difference between feta cheese and goat cheese?
There is a common misconception that feta cheese is a type of goat cheese. This is not true. However, a closer look at the sources of the milk used to produce these cheeses shows why many can assume that. Feta cheese and goat cheese differ from composition right down to taste. Both are delicious and…
How long do you bake salmon?
When cooked properly, salmon can be richly nutritious and delicious. It is available in different types, cuts and sizes. It can be cooked in several ways, but baking tends to be simpler and quicker. Because it is such a delicate fish, it’s easy to overcook it. So, how long do you bake salmon? Identify the…
More buttermilk substitute suggestions
Finding a great buttermilk substitute has been the headache of casual and professional cooks alike. Because buttermilk can sometimes be challenging to find and store, it is wise to learn how to create a replacement that can match its texture and flavor. With just two or three ingredients, you can make a worthy buttermilk substitute…
What are the different steak cuts?
From barbeques to gourmet meals, beef is served daily on millions of dinner tables worldwide. Although it is widely consumed, only a few know the different steak cuts that affect its tenderness, flavor and price. Steak cuts refer to the part of the cow where meat comes from. While some are extremely tender, others can…
What is a good substitute for baking soda?
Baking soda is on almost every list of baking ingredients. It is a mysterious and volatile white powder. Many people have no clue how it is made and only a few know it can be mined directly from the earth. You probably still have the packet you bought from a decade ago because recipes only…
How to Brew Tea
Learning how to brew tea was once an ancient, important practice. There was special brewing equipment you have to use and tea leaves had to be picked carefully. These days, hot water dispensers and tea bags make tea something you can put together in seconds. Because it’s rushed, your cup of tea might not be…
Safe cooking temperature for meat
Everyone has unique preferences when it comes to how well their meat is cooked. Some like it rare and others well-done. Eating meat raw might be fine in a restaurant but if you are grilling your meats at home, you need to learn about the cooking temperature for meat. Undercooked meat can cause all sorts…
Helpful Tips on How to Become a Chef
Are you pondering about how to become a chef? If you want to jump into the culinary world, then you should not let anything stop you. If others can do it, then so can you. It is true that being a chef can be very fulfilling. There is pleasure in seeing the happy faces of…
How to Choose a Pastry Chef School
How to Choose a Pastry Chef School? The culinary world is composed of various areas of expertise too and pastry making is one of those aspects. Are you inclined to focus on creating delightful pastries and mouth-watering sweets? Whether you want to open a small shop for pastries, be employed by the most renowned bakeshops…
What is the Best Way to Thaw Frozen Meat?
It is not just the moms who are asking the question, what is the best way to thaw frozen meat? At some point in our lives, we all get to experience some serious dilemma because we need to cook a chunk of almost rock-hard meat which has been sitting in the freezer for a long…
Ways to Cook Artichoke
Artichoke is originally from the Mediterranean region. This is a great addition to your diet because it contains impressive amount of anti-oxidants which can fight the free radicals in the body that commonly cause various diseases. Aside from that, it is also rich in vitamins and nutrients — like Vitamin C, calcium, iron, niacin and…
5 Benefits of Enrolling in Cooking Classes
Enrolling in cooking classes is a good idea especially if you want to improve your culinary knowledge and skills.
Cooking classes are short courses that aim to provide ideas and hands-on experience in specific areas related to food preparation, food presentation, and food appreciation. Some of the basic classes offered by cooking schools are basic knife skills, wine tasting, butchery, cake decorating, basic cooking techniques, and outdoor grilling. Aside from these, there are also classes catered to international cuisines and other topics.
Several culinary institutions such as cooking schools, training kitchens, and online cooking classes offer a wide array of trainings intended to a diverse audience in a more informal manner, compared to taking a formal culinary education.
11 Things to Consider in Choosing Culinary Schools
Do you want to be a chef? Have you thought of owning and managing a restaurant?
Becoming a chef or managing hotel kitchens and restaurants is fulfilling. You get to express yourself through food while making money in terms of salaries or profits. However, proper education is necessary to make this dream a reality. This is where Culinary Schools come-in.
Culinary education plays an important role in molding our future chefs and restaurateurs. Through proper education in Culinary Schools, students learn almost everything essential in starting a career as a chef or managing a food or restaurant business.
How to Make Toasted Garlic
Toasted garlic makes a good condiment. In fact, this is used in many dishes across different cultures. When it comes to Filipino Food, toasted garlic plays a big role in providing flavor and aroma to many of our famous Filipino dishes; it also makes eating more pleasurable.
It is a fact that not all of us are garlic lovers; to those who appreciate garlic, almost every food won’t be complete without it. Take goto, Pancit molo, and arroz caldo as examples. I can eat them even if toasted garlic is not around but it will be more enjoyable if I can grab hold of some.
Aside from being an important condiment or even garnishing, toasted garlic or garlic (in general) is a good supplement that can prevent heart disease including high cholesterol and high blood pressure.