If there’s one thing you can count on in Filipino cuisine, it’s that we know what we’re doing with our meat. Innovative and unafraid in our cooking, Filipinos see the endless possibilities in any ingredient, and are able to make it into a dish nothing short of fantastic. It is one of our strongest points,…
Recipes
Beef Stroganoff Lasagna
There is something truly irresistible about two popular dishes that have come together for one recipe. From Bagnet Sisig to even the classic Ice Cream Cake, these kinds of recipes are definitely worth trying because truly— how could you say no to having the best of both worlds? If you’ve ever wondered what it would…
Garlic Butter Shrimp Pancit Canton
An assortment of ingredients, a harmony of sauces, and delicious noodles to boot — there’s no dish quite like pancit canton! While sinigang and adobo typically take the coveted national dish spot, I’d say pancit is in a league of its own. This dish is the perfect balance of sweet and savory, with its medley…
Porknigang (Sinigang na Baboy Ribs)
One of the most beloved and familiar Filipino dishes out there, sinigang introduces a great balance of warmth and sourness. The tamarind broth is something that brings a great uniqueness to the dish, while hyping up the flavor of all other ingredients. But have you ever imagined this culinary classic with say, tender cuts of…
Bulalo Recipe
It’s a well known fact that Filipinos love stew and soup dishes. From the sour sinigang to the sweet tinola, there’s guaranteed to be a soup dish for every flavor palate preference –– all great to sip and enjoy, especially during long, cool nights. But one of the most popular, and arguably most delicious, soups…
Beef Pares Lomi
Comfort food — everyone has one. Whatever dish came to your mind just now is what can soothe and satisfy your soul during the toughest of days. A good comfort food is perfect no matter the weather or situation, and can spark joy whether you’re getting it from home or buying it at your favorite…
Crispy Mini Lechon Belly Roll
Exceptionally delicious and juicy, there is nothing quite like a warm, fresh plate of Crispy Mini Lechon Belly Roll. This may be a dish you’re used to ordering from outside for special occasions. But wouldn’t it be great to know how to make it from scratch? After all, we never run short of Filipino celebrations…
Pancit Palabok Recipe
Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, boiled pork, crushed chicharon, tinapa flakes, fried tofu, scallions, and fried garlic. A very tasty treat that is sure to relieve your hunger.
There are other noodle dishes that are similar to this. Pancit Luglog and Pancit Malabon are the ones that come close to the taste and appearance (the only difference would be the noodle and some ingredients as well as some preparation steps).
If you love Jollibee’s Palabok, I’m sure that you will love this recipe even more. Please have the necessary ingredients on hand and prepare the necessary kitchen equipments so that you could enjoy this very tasty dish in no time.
Try this tasty Pansit Palabok recipe.
Kakaibang Tokwat Baboy
Pulutans make up a large part of Filipino cuisine. It’s true that we love to do it up with our many soups and stews, but sometimes even our small plates can really go a long way. When hanging out with friends, a good pulutan makes a great partner for any conversation. And one of the…
Kalderetang Kambing (Goat Stew)
When you pair the unique flavors of liver with vinegar, tomato sauce, onions and carrots, you get the ever so lovely taste of Kaldereta. This orange stew is a Filipino recipe that locals truly love for its rich texture and powerful savory taste. But while there are a great deal of Kaldereta variants out there,…
Bam-I Recipe (Pancit Bisaya)
Are you itching for a vacation? Trust me –– you’re not alone. When you’re bogged down by work and other personal matters, the urge to just get away on a getaway is all too tempting. For people who live in the big city, islands like Boracay and Cebu are generally some of the first places…
How to Make Macaroni Salad for the Holidays
The arrival of the holidays calls for food that’s as bright and colorful as the season. Filipinos are famous for having one of the longest Christmas seasons in the world. While it usually starts in December for most, Christmas carols and yuletide plans can often start as early as September! It’s no secret that Filipinos…
Creamy Baked Salmon
Many delicious meals have been served piping hot and straight from the oven. Baking trays and pans are incredibly popular cookware, and this is even more true around the holidays! With numerous gatherings of friends and family to attend to, party trays are all the rage. From sweet desserts to those mouthwateringly savory, a good…
Baked Spaghetti
Tis the season for holiday feasts and fun, and nothing says celebration like a delicious party tray. Whether it’s in the company of intimate family or your most extensive of friend lists, great food is almost always equal to great memories. And for any classic Filipino celebration, a good pasta definitely has to be one…
Beef Mechado Recipe
Beef Mechado is a delicious tomato-based stew that pairs perfectly with a warm cup of rice. It is hearty and filling, and its taste can bring back the comfort of home. The sauce can be made from chopped ripe tomato or canned tomato sauce. This dish is prepared mostly during weekends or special occasions. I…
Ginisang Ampalaya (Sauteed Bitter Melon)
The thought we often associate with “ampalaya” is bitterness and a generally unpleasant taste. And while it is true that this vegetable holds this flavor— after all, it is called a bitter melon— it doesn’t always have to taste unfavorable. Some ampalaya can initially have that overpowering bitterness, but with the right preparations, it can…
Bibingka Recipe
If there’s one thing Filipinos love as much as food, it’s Christmas. In fact, Filipinos love Christmas so much, our holiday season begins as early as September 1! And bibingka is the perfect example of a classic Filipino Christmas food. Like the famous Ben & Ben song of the same name says, we can find…
Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)
Soothingly creamy and perfectly sweet, Pininyahang Baboy with Gata is a dish that knows how to impress. You might be aware that there is a great variety of famous stews in Filipino cuisine. But Pininyahan recipes are definitely of the standout kind because of their one of a kind sweetness. They often bring a heightened…
Original Buffalo Chicken Wings
Some of the most enjoyable gatherings of friends and family involve coming together to watch an epic sports game. Whether it’s the Super Bowl, World Cup, or NBA finals, getting to meet up to cheer your team on is nothing short of exhilarating. Cheering and shouting at your televisions with every great move or missed…
Vegetable Okoy
Okoy is one of the best snacks or appetizers out there. Its stunning, golden brown appearance is one hard to ignore; popularized by street vendors around the country, okoy is beloved for its easy to find ingredients and its simple cooking process. While the traditional okoy is one you make with shrimps and bean sprouts,…
Cheesy Onion Rings
Food is best when it’s shared. Whether you’re with an intimate group of friends or a large gathering of loved ones, the best food can oftentimes bring the best memories. The perfect plate of finger foods is always the best combination to great conversations, no matter where you are. It helps, too, that there are…
Garlic Roast Chicken
One of the most classic main courses you could possibly enjoy is a good old roast chicken. Letting tender meat bake in the oven with an assortment of spices leads to a delicious and flavorful dish that’s impossible not to love. For people young and old, a roast chicken is always enjoyable. From the simplest…
Crispy Ulo and Lechon Sauce
Most Filipino celebrations show a variety of offerings. From vibrant fruit salad to the classic savory pancit, we are often faced with so many food options in gatherings. But one dish that almost never disappears from the selection is the classic lechon. Yet a part of the lechon that doesn’t get as much attention is…
Masarsang Menudo Recipe
It’s not surprising that some of the most famous Filipino dishes have a vibrant-tasting, thick sauce or stew. These bank on some of the best seasonings and spices, as we have a good deal of them in our home court. That, and we have a great supply of some of the best vegetables to pair…