Those who plan to seriously pursue a career in the culinary industry might want to consider signing up for one of the culinary schools in Massachusetts, which is home to world-class universities that offer four year courses as well as technical institutions that provide a faster track to landing one’s first job in the industry.
What’s so unique about these schools is that they all belong to an entire network that’s invaluable to culinary students because not only do these schools provide high-quality hospitality training but this they also serve as a springboard to anyone planning on pursuing a Bachelor’s Degree in the field.
Much like its training grounds, the actual food scene in the state is quite large. As a matter of fact, the hospitality and tourism ranking in terms of employment is among the top three, as ranked by the Northeast Regional Competitiveness Council – an organization composed of the leaders in the government, business, and educational sectors.
Massachusetts is also home to the Green Mountains and other agricultural spots situated between towns and cities. There are vineyards along the coast, and seafood is a tradition during the summer. Because many markets sell only locally grown ingredients, much of the food in the region are products of the best ingredients from its lands and sea.
But as you explore the world of Massachusetts, you’ll find Boston at the very heart of its culinary industry. This is where budding chefs try their luck by putting their skills to the test in New England kitchens, in which Culinary Schools in Massachusetts plays a great part. This is where many tourists come to see experience the culture, see the attractions, and of course, taste good food.
This is all very important as it will eventually play a very important part in your education with any one of the culinary schools in Massachusetts. If your goal is to land a good spot in the local culinary industry, then need to be familiar with not only the local ingredients and cuisine but with the big names in the industry as well.
A good way to get lots of exposure is to keep in mind and experience famous food festivals like the Boston Taste in Cape Cod, Fisherman’s Feast, the Boston Wine Expo, and the Nantucket Wine Festival. This is where you’ll be exposed to the best of the region’s food and possibly meet the best chefs. Taking time to know them and even establish networks is a great way to jumpstart your culinary career,
There are a couple of culinary schools in Massachusetts that are definitely worth browsing through:
Le Cordon Bleu College – the Boston based institution has campuses all over the world, producing culinary professionals that have become the best in the industry.
The International Institute of Culinary Arts markets itself as a training ground for mixing traditional culinary techniques with creative styles of cooking, and as the place where students are exposed to working in school-owned restaurants.
Pittsfield Berkshire Community College offer a notable associate’s degree program to its students plus a program for hospitality administration, with training values that focus on helping graduates land a job in the field.
These, among other culinary schools in Massachusetts, have a wide range of programs to suit every student’s needs.
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