When you land in Washington, it doesn’t take long to realize that the state has a rich culinary history and appreciation. From renowned Washington cooking schools to trendy, up-market restaurants, it is a great training ground for aspiring chefs. An agricultural economy with many fresh food markets, it provides new chefs with an opportunity to be creative and daring.
Finding a Culinary School in Washington
Finding a culinary program is made easy with the state’s collection of top Washington cooking schools. You can make your culinary dreams a reality through comprehensive programs ranging from bachelor degrees to certificates. Bachelor and associate degrees are commonly found at universities and community colleges. However, if you prefer a quick course focused on specific skill sets, technical schools may be the wisest choice.
No matter what kind of education you are looking for, schools should be equipped with resources to help you reach your career goals. Resources found at quality schools include:
- Qualified, experienced instructors
- Kitchens and student facilities with up-to-date technology
- Links to internship/externship/apprenticeship programs
- Postgraduate career support
- Job placement professionals and services
Washington Local Scene and Cuisine
Washington has an impressive food culture that aspiring chefs and pastry chefs should strive to learn from. Both local residents and visitors are always eager for new, interesting culinary experiences. This is why professional chefs prefer to work in the state, and why many students find it to be an exciting place to learn.
Do not be timid when it comes to networking with local professionals. By simply visiting noted restaurants and meeting the chefs, you can land a volunteer job and become part of the food community even before you graduate. Ask about industry associations you can become a member of to have exclusive access to information about cooking events, competitions and vacancies.
Job Opportunities in Washington
Graduating from Washington cooking schools is only part of the journey. Landing a job and advancing in your career depends on the level of skill you demonstrate, and how hard you’re willing to work to get ahead. Education from a reputable school can only take you so far. Practical experience gained through internships and volunteer jobs, association memberships and your knowledge of local cuisine can enhance your resume greatly.
Regardless of whether you have a degree or a certificate, it is always wise to get as much experience as you can. Be realistic about your job expectations. If your training is limited but you would like a higher paying position, be prepared to work hard and enroll for postgraduate courses if possible.
Best Washington Cooking Schools
- The Art Institute of Seattle: coveted culinary arts program provider that offers degrees and diplomas
- Kitchen Academy: offers short, fast-tracked training and coursework
- Washington State University
- Bellingham Technical College
- Columbia Basin College
- Clark College
- Lake Washington Institute of Technology
- Edmonds Community College
- Skagit Valley College
- South Puget Sound Community College
- Bates Technical College
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