Eggs Benedict is a dish with origins in the US, whose recipe has been exported to countries around the world. It is a delicious meal with halves of English muffins as the base. It is then topped with eggs, bacon and sauce. Nobody really knows who the dish is named after and why. Nonetheless, learning…
How To Cook
How to Make Chicken Salad
Chicken salad is a classic dish that can be enjoyed at every occasion. It can be served alone as a light, low-calorie lunch or with sandwiches, wraps, crackers and many other meals. One of the best things about the chicken salad is that you can play around with ingredients and seasoning to achieve the texture…
How to Make Tuna Salad
Whether you need a quick lunch or a side with your mains, tuna salad is versatile, delicious and easy to make. You can make sweet tuna salad with pickles, crunchy salad with toasted bread or mix in chili peppers for a spicy twist. Here is a quick tutorial on how to make tuna salad and…
How to Make Alfredo Sauce
Alfredo sauce is best known as one served with pasta. Nowadays, this sauce is added to many dishes, including homemade pizzas and casseroles. One of the best things about this creamy sauce is that it can be made in minutes with less than a handful of ingredients. Learn how the items in your kitchen can…
How to Make Potato Chips
Do you know How to Make Potato Chips? Whether you’re expecting a house full of guests or need a healthier snack, knowing how to make potato chips at home is an impressive skill. Homemade potato chips can be much healthier than store-bought varieties because you can control the quality and quantity of ingredients. Learn from…
How to Make Croutons
Croutons are small pieces of bread that are often used to add flavor to a variety of dishes. They are usually made using Italian or French bread. Although most cooks just coat croutons with butter, some season the bread pieces to enhance the flavor. Croutons can be made by either re-baking the bread or sautéing…
How to Make Gumbo
Most popular in the state of Louisiana, gumbo is a savory dish with origins in Africa. Traditional gumbo consists of a number of ingredients, including meat, seafood, vegetables and stock. It is typically made with three types of meat and thickened with a roux to give it a fuller texture. Learn how to make gumbo…
How to Make Pumpkin Pie
If you need a dessert to accompany delicious meals, learning how to make pumpkin pie is a culinary skill worth mastering. Pumpkin pie is rich, satisfying and delectably sweet. Although grocers offer canned pumpkin and other pre-packaged products, using fresh ingredients will give your pumpkin pie better texture, nutrients and an authentic taste. Choosing Your…
How to Make Bread Pudding
Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events. Follow…
How to Make Custard
Even with ready-made custards available in stores, many cooks still prefer to make custard from scratch at home. Learning how to make custard has nutritional benefits and gives you control over taste, texture and quantity. Traditionally made by combining eggs and milk, custard has a very simple recipe with ingredients that are probably already in…
How to Make Beef Jerky
Beef jerky is a salty snack that is enjoyed in many different cultures. Although its origins are unknown, it is believed that it has been around for centuries. Learning how to make beef jerky is a great way to put leftover meat to good use. It is low in calories, loaded with nutrients and can…
How to Cook Lobster Tails
Lobster tails are considered to be the cost-effective, meatier alternative to whole lobsters. They are a great option for anyone looking to whip up a quick, gourmet meal for friends and family. Loaded with vitamins and minerals and low in fat, lobster tails are healthy and help manage your weight. Learn how to cook lobster…
How to Make a Banana Smoothie
Bananas taste great alone, but they taste even better in a banana smoothie. Banana smoothies make delicious beverages, snacks and even meal replacements for weight loss. You can make them using exclusively bananas or add fresh fruit, dairy, nuts and seeds. Whether you’re trying to lose pounds or just need to quench your thirst, learn…
How to Make Risotto
Risotto is a popular dish in restaurants around the world. It is made by combining rice and broth to create a creamy, delicious meal. Risotto is often served as a complete meal, but can also be a side dish for meaty main courses. In just a few simple steps, you can learn how to make…
How to Cook Italian Sausage
Italian sausage is firm favorite not only in its home country, but in the United States as well. It is considered to be a kind of pork sausage, although it can be made with other meats. Cooks often use turkey and other non-traditional spices for new flavors. Find out how to cook Italian sausage with…
How to Make Yoghurt
Yoghurt is a prized dairy product. It is easy to digest, nutritious and can be served with many types of foods. Stores are stocked with varieties of yoghurt, from plain to chunky. Some have added minerals like calcium and iron, and others have been treated with live cultures. But did you know you can learn…
How to Melt Chocolate
Melting chocolate has long been a challenge for both novice and experienced cooks alike. Chocolate is very sensitive to heat, which makes burning it all the more likely. Learning how to melt chocolate is a valuable skill, especially if you love baking your own treats at home. Take a moment to learn about setting up…
How to Cook Fresh Green Beans
Learning how to cook fresh green beans might be an enigma to some, but experienced cooks know it’s easier than it sounds. They can be ready in a matter of minutes and require little seasoning. Fresh green beans can be bought at stores and produce markets. When cooked well, they can be filling, delicious and…
How to Can Tomatoes
As more people look for ways to save money, canning vegetables is becoming an economical solution for many families. One of the most frequently canned foods are tomatoes. Tomatoes are used almost daily in cooking but tend to spoil quickly. You can learn how to can tomatoes and enjoy big savings, convenience and nutrition. Benefits…
How to Make Crab Cakes
Crab cakes are patty-shaped and sometimes round fishcakes enjoyed all over the world. It is particularly a favorite in the US state of Maryland and has crab meat as its main ingredient. These seafood treat can either be baked or fried according to preference, and can be filled with delicious stuffing or none at all….
How to Make Onion Rings
Whether they are served with fillet mignon, shrimp or chipotle, onion rings are a wonderful side dish everybody loves. When made well, they are crispy and scrumptious. Apart from their great taste, onion rings are also rich with minerals and soluble fiber. Take a minute to learn how to make onion rings steak house style….
How to Make the Perfect Mashed Potatoes
Mashed potatoes are a simple, delicious side dish that you can serve with anything from pork chops to vegetables. They take easily to any kind of seasoning and only take minutes to make. Although white potatoes are usually used to make mash, mashed sweet potatoes are just as tasty and have more nutrients. Regardless of…
How to Make Rice Pilaf
Rice pilaf is a flavorsome dish made with rice and broth. Many people refer to rice pilaf as a dish, but others use the term to describe a specific way of cooking rice. Nevertheless, rice pilaf has spread its Middle Eastern roots to many kitchens around the globe. Delicious, light and nutritious, rice pilaf is…
How to Make Sauerkraut
Sauerkraut is considered to be an acquired taste. Recently, however, many are starting to enhance its flavor with herbs and spices to benefit from its nutritional value. Sauerkraut is essentially cabbage that has been cured with salt. It is a zesty-flavored addition to salads, sandwiches and other dishes. Learn how to make sauerkraut right the…