Are you interested in improving your cooking skills? These cooking tips might come in handy:
How to Peel Peaches
Peeling ripe peaches using a paring knife or peeler can be complicated and could end-up in a mess. Peaches are delicate fruits and peeling ripe ones require a proven technique to maintain the shape and quality of the fruit.
Remember the technique that we apply to cook vegetables while maintaining their crisp and color? It is called blanching. This is done by cooking fruits or vegetables in boiling water for a few seconds to a minute then soaking them right away in ice cold water. Using this technique will enable you to peel peaches easily without creating any mess.
How to Butcher a Chicken
Have you ever tried to butcher a whole dressed chicken? I remember the first time to butcher a whole chicken; it was confusing. Back then, I didn’t know where to start and I have no idea as to how many parts should I divide it into. I spent more than 30 minutes to complete the…
How to Dice an Onion
Part of our culinary adventure is learning the proper method of preparing ingredients. This article is intended to visually demonstrate the proper steps in dicing an onion. There are no incorrect procedure as long as the goal is achieved but following best practices tend to make work simple and easier.
Are you also doing same method?
Do you really understand what the cookbook and recipe procedure tells you? Have you messed-up any dish because of not doing the correct steps? Hey guys, I’m not belittling anyone. It just so happened that I was one of those who answered “yes” to both of the questions in the past. I was thinking that…