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Chicken Recipes

Fried Chicken with White Gravy Recipe

Fried chicken is chicken coated with a breading mixture or batter and pan fried (or deep fried if that is the case). Usually, the meaty part of the chicken is used for this dish but who could resist fried chicken wings. The purpose of the breading (or batter) is to make the outer-part of the chicken crispy (crispy-licious ummm!).

There are several ways to fry a chicken and this fried chicken recipe is just one of the hundreds out there. I personally liked this recipe because of its richness in flavor. The chicken is crispy and tasty on the outside but juicy in the inside.

Try this delicious Fried Chicken recipe.

Recipe for Chicken Macaroni Salad

Macaroni Salad or Chicken Macaroni Salad is a simple salad made from macaroni (usually elbow macaroni). This salad is prepared with a generous amount of mayonnaise and boiled chicken meat (sometimes ham is used). A regular side dish during picnics and family outings, macaroni salad is best if combined with grilled foods and barbeque.

Try this Macaroni Salad recipe.

Orange Chicken Recipe

Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American palate.

In my opinion, Panda Express makes the best Orange Chicken. Though it is a fast food chain, most of their dishes are far better than the one’s served in restaurants.

This is not the original Panda Express recipe but rather a regular variation similar to the one’s served in Chinese buffets ( just added green onions to make it more appealing). I also minimized the ingredients to make this a budget friendly recipe fit for those who want to practice a frugal way of living. I will try to make our future recipes as budget friendly as possible so please stay tuned.

Happy 4th of July everyone!!!

Please tell me what you think. Your comments are greatly appreciated.

Try this delicious Orange Chicken recipe.

Chicken Tinola Recipe

Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, the chicken is usually cooked in low heat for quite some time to bring out the natural flavor. This dish is best served during cold and rainy weather because of the warming effect of the soup.

Try this Chicken Tinola recipe.

Filipino Fried Chicken Recipe

During regular days and busy days as well, most of us do not bother to plan what to cook for dinner. After long hours of work, we just head to our favorite drive thru and get our favorite piece of meal. It can be a regular routine for some while others would only buy cooked food when nothing edible is left in the kitchen. I’m sure that no one would go out to buy dinner if there were only left over food in the house or some easy- to- cook food is around.

Spicy Chicken Feet

“Chicken Feet” is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has little meat (with majority of the edible meat consist of the skin and tendons) but is still consumed mostly as “pulutan” (appetizer).