What are rolled oats? Oats have long been a champion breakfasts for families and athletes for many years. Because of their popularity, more companies are creating different varieties of oats. Nowadays, you can find everything from banana-flavored oats to instant oatmeal that cooks in minutes. Rolled oats, however, are still one of the healthiest types…
Culinary Arts
What are Alfalfa Sprouts?
Alfalfa sprouts are actually flowers that are harvested from the plant of the same name. While most people prefer to buy them from grocers, others enjoy growing alfalfa sprouts at home. Although small, they are surprisingly loaded with vitamins and other nutrients. Sprinkling a handful of these tasty sprouts in your meals can boost your…
How Long to Boil Lobster
Lobster meat is sweet and succulent, not to mention highly nutritious. Cold water lobster, in particular, is meaty and considered to be of the highest quality. Lobster can be prepared by boiling, steaming or baking. While it is relatively easy to cook, many are still unclear about how long to boil lobster. Here are some…
What are Flax Seeds?
From crash diets to long-term weight loss programs, there is hardly a healthy diet that does not feature flax seeds. They are known as the natural appetite suppressants of the food world, and contain lots of other beneficial nutrients as well. Cultivated from the flax plant, it has been exported and consumed for centuries. It…
What is Butternut Squash?
Of all the winter squashes available, the butternut squash is one of the most popular. It has rich flesh that is sweet in flavor and its taste is compatible with a range of dishes. In some countries, it is called a butternut pumpkin because of its appearance and similar taste. It also has a few…
Brussels Sprouts
Next time you go grocery shopping, grab a pack of fresh Brussels sprouts to improve your diet. These green, round vegetables are excellent sources of many nutrients you need daily. They are especially great for vegetarians who need alternative sources of protein. Although their origin is uncertain, what is certain is that they have an…
Pennsylvania Cooking Schools
If you’ve been searching for top culinary training programs, Pennsylvania cooking schools are some of the best places to earn your qualification. Filled with work opportunities and showcasing events, this state offers students a rich, holistic learning experience. It is home to influential food associations, and is well-known for its signature dishes. If you want…
What is Miso Soup?
What is miso soup? Originally from Japan, miso soup has made a big impression on cultures around the globe. It is a low-calorie, delicious soup made from sea weed, dashi stock and sometimes soy beans. When combined with vegetables or meat pieces, it is a whole meal on its own. Traditionally however, it is served…
What is Swiss Chard?
Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that rainbow-stalked types are more nutritious. So what is Swiss chard? Swiss chard is a leafy, green vegetable that looks a lot like spinach but does not belong to the same family….
What is Posole?
Posole or Pozole is a festive soup with its roots in Latin America. It is a soup usually served on occasions and is a celebrated dish particularly in Mexico and some South Western parts of North America. Prepared only with the freshest ingredients, it contains a variety of food groups. Although it is quite rare…
What is Ghee?
Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or butter and has a delicious nutty taste. Ghee was first made popular in India, but quickly spread to the rest of the world’s kitchens. Not only can you make ghee at…
What are Blackstrap Molasses?
Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, sticky texture. Although it is usually used to make ethanol, cooks use it to sweeten foods and get a dose of nutrients at the same time. What are Blackstrap…
What is Feta Cheese?
Feta cheese is a well-known Greek cheese that has a salty, tangy flavor. It is most frequently served with salads but can be served with other savory dishes as well. Although it is loved most for its unique briny flavor, it is becoming more popular for its nutritional benefits. Whether you buy it from a…
How to Make Butter
More in recent years than ever before, people are learning how to make butter at home using modern techniques. Unlike centuries ago when people churned butter manually, today’s methods uses convenient hand blenders and mixers. Making butter has become so simple you can have a bowl ready in just a few minutes. Benefits of Learning…
What is Chai Tea?
Millions worldwide are replacing their morning coffee with chai tea. Ever since news of this tea’s health benefits broke out, the demand for the spicy beverage has been on the rise. Chai tea is unique in that it includes both milk and sweeteners, which goes against the common advice of nutritionists. Many people have their…
What is Guacamole?
If you are a fan of Mexican food, you’re well aware that a dish is not complete without a serving of guacamole. Guacamole literally means “avocado sauce”. It is a tasty, and sometimes spicy, condiment that can be enjoyed with a variety of foods. Originally from Mexico, guacamole has now become a favorite around the…
What is Scampi?
“What is scampi” is one of the most popular questions asked on search engines. With terms like “langoustines” and “Nephrops norvegicus”, it’s no wonder the world is confused about what this seafood dish is. Scampi is basically a dish prepared by cooking crustaceans. While some countries prefer to use crayfish and squat lobsters, others make…
What are Chickpeas?
Chickpeas are small, healthy legumes that are used by cooks to make a variety of dishes. Their neutral, versatile taste makes them a great food to have in your kitchen. They are the main ingredient in hummus, falafel and some types of tofu. They can also be added to soups and salads to increase fiber…
What is Glutinous Rice?
Glutinous rice is a type of rice, which is cultivated mostly in Asian countries. It is now being exported around the globe and made available in stores worldwide. Glutinous rice is also known as “sticky rice” because of its consistency when cooked. It is a satisfying dish that can be eaten for breakfast, lunch and…
What is Cayenne Pepper?
Nothing adds a zing to a dish quite like cayenne pepper. This popular spice is made from chili peppers that have been ground, baked and sifted into a powder. Originally used in a town in French Guiana, today it is one of the most imported spices in the world. Loaded with nutrients that have been…
What is Couscous?
Couscous is commonly described as pasta because it is made from the same flour. In its raw state, it is a grainy substance made from grounded wheat. When cooked, it is much smoother in consistency and can be served with many meals. Couscous is very easy to prepare, and can be seasoned to produce a…
What is Ahi Tuna?
Ahi tuna refers to a type of large tuna that is native to tropical seas. It is a notably large species of fish and can weigh more than 300 pounds. Nutritious and very satisfying, this fish is becoming a popular dish in many countries. This is because it is easy to prepare, it’s healthy and…
What are Dumplings?
It is hard to provide a clear definition of what dumplings are. This is because there are so many varieties across the world. Essentially, they are cooked pieces of dough shaped into balls. You can enjoy them plain or with savory fillings. Whether you prefer sweet American or salty Chinese dumplings, these flexible foods can…
What is Garlic Butter?
If your food tastes a little bland, you can add flavor instantly with a bit of garlic butter. Many shy away from eating butter because of its bad cholesterol reputation. However, butter does have its qualities and when used moderately, can liven up your dishes. Learn how to make and use garlic butter in a…