It’s really quite hard not to love a good omelette. The delicious, buttery, and creamy egg, paired alongside a filling of your choice, makes for a dish truly memorable. It’s no wonder that in many hotels and resort breakfast buffets, the omelette station is the place to be. With something for everyone, omelettes make for…
Recipes
Almondigas Recipe
Almondigas is a soup dish that has two main ingredients: meatballs and patola (this is also known as loofa of Chinese okra). I’m not sure where exactly this dish originated but it sure reminds me of a similar Spanish dish called Albondigas. I used to call this dish Misua and Patola soup not until my…
Crispy Garlic Bangus and Cream of Pumpkin Soup
Crispy Garlic Bangus has always been a favorite in my household. Touted as the Philippines’ national fish, milkfish, or bangus as we more commonly refer to it as, is a Filipino favorite without question. There’s a rich creaminess to bangus that you can’t get in any other fish, and it’s something people both young and…
Ginisang Sigarilyas Recipe
Ginisang Sigarilyas is a classic dish with onion, garlic, and of course, the refreshing taste of crunchy sigarilyas or winged bean, this is a recipe that satisfies everything you’d want in your delicious Filipino ulam. It is sure to get you full, and won’t be a strain on your health even if you eat more…
Shrimp Bisque and Clubhouse Sandwich
You might be familiar with the greatly popular meal combination called “Surf and turf.” This is where you put some seafood and meat in a perfectly balanced dish duo, ranging from steak and lobster to some fish with chicken. But another cuisine collaboration with the same appeal that you should be taking notice of as…
Grilled Liempo with Barbecue Sauce
The smoky aroma of a tasty slab of meat is hard to rival. Satisfying for all senses, Filipinos enjoy meat no matter the portion or time of day. Whether it’s a big celebration with family and friends alike, or a nice and quiet meal by yourself, a good piece of pork is enough to lift…
Beef Salpicao
What is a perfect meal for you? For some people, it’s extravagance that comes to mind. The finest of steaks, the freshest of seafoods, or the fanciest of other ingredients –– these may be the most ideal! But for others, like myself, there’s a certain joy in simplicity. Even the humble ingredients you can find…
Patotin
The tender and juicy meat of duck has had people’s mouths water for centuries. Its rich taste is unlike any other meat out there, and is deserving of a recipe that can bring out its uniqueness. And with an abundance of mouthwatering flavors, patotin, or whole stewed duck, is a dish beyond compare. Patotin is…
Pancit Chami
Where do you get your noodles? While we may have preferences as to where we like to buy each type of dish, practically every Filipino’s known to have a specific place where they like to buy their noodles. This is likely because we need to have a go-to restaurant to call whenever a special occasion…
Sinarsahang Manok
While I also love my fair share of lunches and dinners spent outside, there is something undeniably special about a home-cooked meal. Not only does it emulate a one of a kind atmosphere of warmth and comfort, but it often tastes most fresh coming from your own kitchen. And don’t even get me started on…
Chopsuey with Chicken and Broccoli
The Philippines is home to an abundance of fresh vegetables that come alive in an array of dishes within our cuisine. These vegetables, vibrant and refreshing, come to life in chopsuey –– a medley of ingredients that produce the perfect meal. Hearty, filling, and altogether delicious, chopsuey is a prime example of Filipinos using our…
No Oven Baked Macaroni (Filipino Style)
The hosting of a Filipino celebration means an abundance of food and drinks ready to enjoy. From filling meats to an overload of carbs and a sweet ending, there’s no denying that Filipinos really know how to throw a party. And what’s a good party without a good old plate of baked macaroni? Incredibly compact…
Pata Estofado
The perfect combination of sweet, sour, and savory, pata estofado is a hearty, filling stew that speaks to Filipinos’ love for bold flavors. With an assortment of ingredients with varying tastes, this dish combines the chewy, fatty pork we love with vinegar, soy sauce, and caramelized sugar –– not to mention the sweet and tropical…
Killer Pork Sinigang
Make no mistake about it: this killer pork sinigang is to die for. I mean no exaggeration when I say that there are few dishes Filipinos love more than this tart and satisfying stew. Chock full of vegetables and hearty meat, this dish satisfies the soul –– and the stomach! Zesty and refreshing, pork sinigang…
Pork Chao Fan
Are you a fan of Chinese food? Rich, bright, and colorful, the wonderful Chinese cuisine contains an abundance of recipes and flavors loved by people across the world. Chinese food appeals to almost all senses; they’re incredible to look at, their aroma is mouthwatering, and their taste is absolutely heavenly. Simply put, it’s a festival…
Baked Macaroni Recipe
Baked Macaroni is a great comfort food to enjoy with loved ones. With meat, vegetables, tomatoes, and cheese, this baked macaroni recipe is a fun and easy meal to make when you’re craving that little bite of comfort. The layers of complexity to this dish’s flavor are accented by how compact and put together the…
Ketchup Fried Chicken
A staple at birthday parties and Filipino kitchens, almost everyone grew up knowing the unique taste of Filipino fried chicken. While far from the golden brown battered and deep fried chicken that we often find in fast food restaurants, the Filipino fried chicken we know is still incredibly tasty. Its flavorful marinade has every bite…
How to Cook Dinuguan Using Sinigang Mix
Definitely a dish for the more adventurous crowd, dinuguan is also referred to as chocolate meat due to its dark brown hues. But don’t be fooled –– this dish is anything but sweet! In fact, this savory stew consists of what may be the farthest thing from chocolate. Warm, hearty, and filling, dinuguan is popular…
Laswa Recipe
These days, it might get pretty difficult to get ahold of healthy food from outside. Whether it’s the convenience of fast food chains or the general popularity of oily, fried meals, you might find yourself running out of options with regards to nutritious vegetable dishes. And even if you do end up finding vegetable meals…
Chicken Barbecue
Good food often leaves quite the impression after even just the first taste. The aroma, the blend of flavors, and the ever-pleasant textures are not easy to forget. And Chicken Barbecue that’s done right— with just about the perfect amount of savor and juiciness— possesses that same unforgettable quality. In my experience, this is the…
Java Rice with Pork Chop
Across the world, people love a good pork chop. While it may come as pricey to some, a good piece of pork is great not only during special celebrations or romantic dates but fun days out with your family! Pork is able to absorb many different flavors well. You can cook it to your preference,…
Father’s Day Chicken Macaroni Salad
A good salad can really put the “light” in delightful. While the main course of any meal is definitely considered the star of the show, a good side dish can really make or break your entire dining experience. Thankfully, this Chicken Macaroni Salad recipe will give you and your family a refreshing, delicious treat ––…
Tortang Talong Recipe
Beating an egg can make for a great ingredient in several recipes around the world. From baked goods to classic omelettes, it is endlessly versatile, and goes with both sweet and savory dishes. But who knew that some beaten eggs, eggplant, and the right seasonings could create the ever useful and delicious Tortang Talong? This…
Binagoongan Bagnet with Talong
Binagoongan bagnet with talong be considered as a Crispy Binagoongan version. This dish is simply delicious. It is full of flavor and has that crispy texture from the bagnet (or lechon kawali) that makes an inviting sound in every bite. I have been cooking this dish for the longest time. It might look complicated, but…