Salmon sisig is a version of the famous Filipino sisig. This uses salmon fillet as the main ingredient. It is light, delicious, and easy-to-make. Enjoy this as an appetizer with your favorite beverage, or have this for lunch along with warm rice. How to Cook Salmon Sisig Making your own sisig using salmon is literally…
Creamy Garlic Salmon with Tomato and Spinach
Creamy Garlic Salmon with Tomato and Spinach is a simple dish that you can cook at home any day. It does not require extensive preparation. Every home cook can make it without any hassle. It is rich, creamy, tasty, and delicious. I love to have it for dinner with some fresh greens on the side….
Lemon Garlic Butter Salmon Recipe
A simple salmon dinner such as lemon garlic butter salmon is all I needed to be able to relax and bring back all the energy that were consumed during the day. This butter salmon recipe is so easy and quick to make; cooking this dish did not tire me at all. I am using store…
How to Poach Salmon
Salmon can be cooked using many techniques, but poaching is definitely one of the healthiest. Not only is it conveniently quick, poaching can be done easily on your stove top. Because salmon is such a nutritious fish, it is important to retain as much of its nutrients as possible. By learning how to poach salmon,…
Basic Cedar Plank Salmon Recipe
Salmon is one of my favorite fish, whether raw or cooked. It is very flavorful and it can be prepared in many ways. I like salmon sashimi better than tuna (although tuna is better for ceviche or kinilaw, in my opinion), and I also enjoy having salmon in salads – just like baked salmon that…
How to Grill Salmon
Health-wise, salmon is considered to be one of the healthiest species of fish. It is recommended to everyone from diabetics to heart disease patients. While its nutritional profile is impressive, so is its taste. Whether eaten raw or grilled, salmon has a light, flaky and unique texture and taste. Find out how to grill salmon…
How long do you bake salmon?
When cooked properly, salmon can be richly nutritious and delicious. It is available in different types, cuts and sizes. It can be cooked in several ways, but baking tends to be simpler and quicker. Because it is such a delicate fish, it’s easy to overcook it. So, how long do you bake salmon? Identify the…
This ginataang salmon recipe is a salmon dish wherein the fish is cooked in coconut cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable. This dish is very easy and quick to prepare; in fact, your Ginataang Salmon will be ready…
Teriyaki Salmon Recipe
Teriyaki Salmon is a healthy and easy salmon recipe that makes use of our quick and easy Teriyaki sauce recipe. All you will need to do is marinate the salmon fillet with the Teriyaki sauce and brush some Teriyaki glaze over the fish before baking. You can also use the grill to cook this dish….
Fish Tinola Recipe
Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and/or hot pepper leaves. It is best consumed during the cold and rainy weather. Fish Tinola is usually eaten with white or brown rice. You can also have this as an appetizer. Preparing…
Salmon Patty Recipe
This Salmon Patty Recipe was shared to us by Bernadette Engleman. She mentioned that that it was on her third attempt that she got the perfect dish that she wanted – which is this recipe. Salmon Patty can be enjoyed in many ways. You can make salmon burger with it (which is similar to pork…
Salmon Steak Recipe
Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.
Baked Salmon Recipe
Aside from tasting so good, Salmon is also known to be rich in Omega 3 fatty acids, Vitamin D, and protein. This makes this Baked Salmon Recipe even more interesting.
The good thing about this recipe is its characteristic of being both a main dish and a salad. The fish can be eaten with rice or in between two buns. It can also be consumed with the salad — which compliments the fish, by the way.
Deviled Egg with Salmon Recipe
Deviled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such.
By far, this is probably the easiest recipe that we featured. If you have boiled eggs available, it would not take more than 5 minutes to prepare this dish. Though it may sound too simple, the taste of this dish is something that is out-of -the-ordinary.
Try this Deviled Eggs with Salmon recipe.
Sinigang na Salmon Recipe
“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind. Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the region where sinigang is cooked.