Pancit means noodles in Filipino. It may refer to common stir fried noodles such as Bihon and Canton, or it can also be noodle soup dishes such as mami and batchoy. I have compiled 30 of our different kinds of Pancit recipes in this post so that you can easily browse and choose your favorite pancit dishes. You can view the recipes or the instructions on how to cook each dish through the links provided.
Do you like to pancit? Choose your favorite version and give it a try. Here are 30 Ways to Make Pancit:
1. Sotanghon Guisado
2. Bam-I Recipe
3. Crispy Noodles
4. Pancit Bihon
5. Pancit Canton
6. Lomi
7. Pancit Palabok
8. Pancit Habhab
9. Pancit Miki Guisado
10. Vegetarian Pancit Canton
11. Pancit Bato Guisado
12. Instant Pancit Canton with Vegetables
13. Pancit Udon Recipe
14. Pancit Sotanghon
15. Chicken Pancit Medley
16. Shrimp Pancit Canton
17. Pancit Malabon
18. Squid Ball Pancit Canton
19. Lechon Lomi
20. Pinoy Chicken Noodle Soup
21. Batchoy
22. Chicken Mami
23. Molo Soup (Pancit Molo)
24. Oriental Lomi
25. Vegetarian Pancit Sotanghon
26. Pancit Bato Noodle Soup
27. Simple Pancit Palabok
28. Lo Mein with Beef and Broccoli
29. Odong
30. Beef Mami
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