Adobo is one of those dishes that’s practically representative of Filipino cuisine. Bring up the topic of Filipino food and one of the first memories to come to mind is a tender meat in a savory, salty, umami sauce. A good plate of adobo can unite everyone, across different backgrounds and walks of life. Known…
How To Cook
How to Make Latik from a Can of Coconut Cream
Do you know how to make latik from a can of coconut cream? This might be the simplest recipe that I have ever written because it only makes use of one ingredient. This post is for those who are struggling to find latik from their local grocery stores where coconut cream in can are available….
How to Caramelize Onions
The proper way on how to caramelize onions is something many cooks don’t do enough of. It is a simple cooking technique that can maximize the flavor of onions and enhance the taste of your meals. It can be executed quickly with just a few ingredients and day-to-day kitchen utensils. In fact, you just need to…
How to Steam Broccoli
Broccoli is not only nutritionally impressive, but can be delicious when cooked the right way. Its bright green florets are filled with vitamin C and other wonderful nutrients, which can get lost if the broccoli is overcooked. This is why steaming broccoli is one of the best ways to prepare it. Here are some pointers…
How to Make Shrimp Scampi
Scampi is a simple seafood dish that is perfect to make when you’re hosting or have a large family. It is a meal enjoyed worldwide and can be made with shrimp, prawns or lobsters. Many cooks prefer using shrimp because the crustaceans give the dish a wonderful texture and slightly sweet flavor. This tutorial will…
How to Make Meatloaf
Do you want to learn how to make meatloaf ? Meatloaf – when cooked properly – can be a moist, delicious culinary treat. It is usually made from ground beef, but there are variations using pork, lamb and poultry. Use these tips to refine your recipe or learn how to make meatloaf at home from scratch. Choosing…
How to Cook Filet Mignon
The term “filet mignon” literally means a small fillet. This is an accurate description given that this steak cut is the smallest and most limited. It is taken from the end of the tenderloin, an extremely tender part of a cow. Because it is a muscle that is never used, it offers superior texture to…
How to Make Chocolate Mousse
If you’re craving something sweet to tantalize your palate, learning how to make chocolate mousse might be the solution. Not only is this popular dessert sinfully easy to make, you can play around with different flavors to discover your perfect recipe. You can also add fresh fruit and nuts if you want to give this…
How to Cook Yams
Yams, not to be confused with sweet potatoes, are naturally sweet tubers. Many cooks use a variety of fresh spices, herbs and even syrup to season and enhance their flavor. Yams are actually not related to sweet potatoes. They do, however, share a similar sweetness and texture depending on the cooking method. Great as snacks…
How to Make 5 Spice Powder at Home
5 spice powder is a blend made by combining five spices. It is a common flavoring agent in Asia and some parts of the Middle East. Most cooks use the traditional Chinese recipe but you can replace some ingredients with your own. Learn how to make 5 spice powder at home and add a flavor…
How to Cook Chicken Wings
Chicken wings can be prepared using a number of cooking techniques. You can boil, steam, grill, bake and sauté them. In fact, you can even combine cooking methods to ensure that wings come out succulent, flavorful and crispy. Most cooks agree that the best chicken wings are those that are either steamed then sautéed, or…
How to Prepare a Turkey
Turkeys make the best roasts for special occasions and can be used daily in many dishes. While many are more interested in how to roast a turkey, how you prepare the bird is also very important. Learning how to prepare a turkey properly can maximize the flavor and prevent harmful bacteria from ruining your meal….
How to Poach Salmon
Salmon can be cooked using many techniques, but poaching is definitely one of the healthiest. Not only is it conveniently quick, poaching can be done easily on your stove top. Because salmon is such a nutritious fish, it is important to retain as much of its nutrients as possible. By learning how to poach salmon,…
How to Boil Peanuts
Boiled peanuts are tasty snacks that are believed to have originated from parts of Africa. Their texture can range from snappy to mashed, depending on your personal preference. These treats are made using raw or immature nuts. When boiled for the right length of time, they can be juicy, nutritious and very delicious. Make your…
How to Make Sun Tea
Sun tea gets its name from the method used to brew it, which is basically leaving it in the sun to warm up. Learning how to make sun tea doesn’t require any special tea leaves or equipment. In fact, you can use any tea leaves and make it the same way you would normal tea,…
How to Make a Hamburger
The hamburger is arguably the icon of American cuisine and is enjoyed in almost every part of the world. Simple, juicy and delicious, it can be assembled with a small number of ingredients. Although it’s easy to make, many cooks make mistakes that compromise the flavor of their hamburgers. Learn from these top tips how…
How to Make Soy Sauce
Soy sauce is an originally Chinese sauce that has been used in Asia for many centuries. It is now a must-have item for every kitchen around the world. From marinating meat to serving as a dipping sauce for sushi, soy sauce can be used in all cuisines. It is an important ingredient for Filipino pork…
How to Make Simple Onion Rings
Nothing rounds up a meal quite like a side serving of onion rings. These crispy side dishes are the perfect compliment for steak, ribs, pork chops, seafood and just about any hearty dish you can think of. When done well, onions have a crunchy texture with lots of flavor. Learn how to make onion rings…
Ways on How to Cook Sweet Potatoes
Sweet potatoes are more versatile than many realize. They can be replace regular, white potatoes in any recipe and offer a sweet taste that their counterparts don’t. Whether you mash them or eat them whole, preparing sweet potatoes is remarkably easy. To get it right every time, make use of these helpful cooking tips and…
How to Make Coleslaw
So many people are searching for a good recipe for coleslaw that even businesses are copyrighting their own. This is unusual seeing that anyone can learn how to make coleslaw with just the ingredients in the kitchens. So what separates ordinary coleslaw from a great recipe? The difference might lie in the seasoning, ingredients or…
How to Make Fajitas
Fajitas are believed to have originated in Texas and Mexico before spreading throughout the world. They are meat-based dishes that are usually served on tortillas or tacos. Making fajitas involves grilling the meat first, adding vegetables and seasonings, and finally wrapping them in tortillas. Learn how to make fajitas in your kitchen with this useful…
How to Make Gravy
Thick, rich gravy is the secret to any meat dish. Whether you serve it with tender roasted tender beef or creamy mashed potatoes, gravy gives meals plenty of flavor and texture. There are many recipes for gravy using a variety of ingredients and enhancers. However, if you are learning how to make gravy or need…
How to Grill Pork Chops
When done right, grilled pork chops can be very succulent and flavorful. It all depends on your pork cut, seasoning and getting the cooking temperature and times right. Whether you use a charcoal or gas grill, you can learn how to grill pork chops perfectly at home. How to Buy Pork The first important lesson…
How to Make Chocolate Covered Strawberries
Learning how to make chocolate covered strawberries is a culinary must for anyone. They can be healthy, delicious snack bites and desserts. You can also add unique decoration to serve them as appetizers at your next event. Regardless of where and how they are served, you can never run out of uses for these delectable…