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+ servings

Chicken Gising-gising

Spicy chicken stew wherein chicken pieces are cooked with winged beans and coconut milk
Prep Time10 mins
Cook Time35 mins
Course: Main Course
Cuisine: Fiipino
Keyword: bicol express, ginataan, gising gisisng
Servings: 4 people
Calories: 739kcal
Author: Vanjo Merano


  • 2 lbs. chicken cut into serving pieces
  • 90 grams Knorr Ginataang Gulay Mix
  • ½ lb. winged bean sigarilyas, sliced
  • 2 long green chili pepper sliced
  • 5 Thai chili pepper optional
  • 1 tablespoon shrimp paste
  • 3 cups water
  • 1 onion chopped
  • 5 cloves garlic chopped
  • 2 thumbs ginger chopped
  • 3 tablespoons cooking oil


  • Heat oil in a pan. Sauté garlic, onion, and ginger.
  • Add chicken pieces. Stir fry until the exterior turns light brown in color.
  • Add 1 cup water. Let boil.
  • Combine Knorr Ginataang Gulay Mix with 2 cups water. Mix well and then pour into the pan. Cover and continue cooking between low to medium heat setting for 20 minutes.
  • Add shrimp paste, long green pepper, and winged beans. Cover the pan and continue cooking for 5 minutes.
  • Add Thai chili peppers if desired. Cook for 2 minutes more.
  • Transfer to a serving bowl. Serve hot with rice.
  • Share and enjoy!


Calories: 739kcal | Carbohydrates: 21g | Protein: 53g | Fat: 50g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 21g | Trans Fat: 0.3g | Cholesterol: 213mg | Sodium: 325mg | Potassium: 880mg | Fiber: 1g | Sugar: 1g | Vitamin A: 363IU | Vitamin C: 16mg | Calcium: 80mg | Iron: 4mg