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Spicy Eggplant Stir Fry Recipe

Prep Time5 mins
Cook Time12 mins
Course: Main Course
Cuisine: Chinese
Keyword: eggplant recipes
Servings: 3 people
Calories: 315kcal
Author: Vanjo Merano


Sauce ingredients:

  • 2 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1 tablespoon white vinegar
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 1/4 cup water
  • 2 teaspoons cornstarch


  • Brush the eggplants with oil. Pan fry until it softens. Remove from the pan and set aside.
  • Combine all the sauce ingredients in a bowl. Mix well. Set aside.
  • Heat the remaining oil in a pan. Sauté the garlic, onion, and chili pepper.
  • Add the string beans once the onion softens. Stir fry for 1 minute.
  • Pour the sauce into the pan. Cook while stirring until it thickens.
  • Add the fried eggplant. Continue stir-frying until the string beans get cooked completely.
  • Transfer to a serving plate. Serve with rice. Share and enjoy!



Calories: 315kcal | Carbohydrates: 38g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 1347mg | Potassium: 917mg | Fiber: 11g | Sugar: 22g | Vitamin A: 314IU | Vitamin C: 43mg | Calcium: 75mg | Iron: 2mg