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+ servings

Pork Curry Tinola

Creamy curried pork with green papaya and spinach
Prep Time5 mins
Cook Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: chicken curry, pork curry, pork tinola
Servings: 4 people
Calories: 536kcal
Author: Vanjo Merano


  • 1 ½ lb. pork shoulder cubed
  • 1 Knorr Pork Cube
  • 1 green papaya wedged
  • 1 ½ cups spinach
  • 2 cups coconut milk
  • 1 ½ cups water
  • ½ teaspoon curry powder
  • 2 teaspoons turmeric powder
  • 1 teaspoon chili garlic oil
  • 1 onion chopped
  • 2 thumbs ginger chopped
  • 5 cloves garlic chopped
  • 5 pieces Thai chili pepper
  • Fish sauce to taste


  • Heat oil in a pan. Sauté garlic, onion, and ginger.
  • Once the onion softens, add the pork. Cook it while stirring occasionally until the color of the outer part turns light brown.
  • Add chili garlic oil and Knorr Pork Cube. Stir.
  • Pour the coconut milk. Cover the pan. Let boil. Continue cooking for 20 minutes using between low to medium heat.
  • Pour water into the pan. Cover and let it boil. Adjust the stove to the lowest setting. Continue cooking until the pork becomes tender.
  • Add green papaya. Cook in low heat for 7 to 10 minutes.
  • Add curry powder and turmeric powder.
  • Season with fish sauce and add chili peppers and spinach. Cover the pan and cook for 2 minutes.
  • Serve warm. Share and enjoy!



Calories: 536kcal | Carbohydrates: 17g | Protein: 37g | Fat: 37g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 114mg | Sodium: 466mg | Potassium: 1123mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1805IU | Vitamin C: 58mg | Calcium: 91mg | Iron: 7mg