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pork picadillo
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Pork Picadillo Recipe

Stewed ground pork with potatoes, carrots, and green peas.
Prep Time5 mins
50 mins
Course: Main Course
Cuisine: Filipino
Keyword: picadillo, pork giniling
Servings: 5 people
Calories: 627kcal
Author: Vanjo Merano

Ingredients

  • 1 ½ lbs. ground pork
  • 1 Knorr Pork Cube
  • ¾ cups raisins
  • 2 potatoes diced
  • 1 cup carrot diced
  • ¾ cup green peas
  • 5 cloves garlic minced
  • 1 onion chopped
  • 2 to matoes diced
  • 1 tablespoons tomato paste
  • 1 ½ cups water
  • 3 tablespoons cooking oil
  • 6 eggs boiled
  • Fish sauce and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat oil in a pan.
  • Sauté garlic, onion, and tomato until the onion softens.
  • Add ground pork. Cook until the color of the pork turns light brown.
  • Add fish and sauce water. Let boil.
  • Add Knorr Pork Cube and tomato paste. Cover the pan. Continue cooking for 30 minutes using the lowest heat setting of your stove.
  • Add raisins. Cover the pan. Cook for 5 minutes.
  • Add potatoes, carrots, and green peas. Cover and cook for 7 minutes.
  • Season with ground black pepper and fish sauce.
  • Add boiled eggs.
  • Transfer to a serving plate. Serve with rice. Share and enjoy!

Video

Nutrition

Calories: 627kcal | Carbohydrates: 29g | Protein: 33g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 294mg | Sodium: 400mg | Potassium: 974mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5197IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 3mg