Go Back
+ servings

Chicken Sotanghon Tinola Recipe

Chicken tinola with vermicelli
Prep Time5 mins
Cook Time45 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken noodle soup, chicken tinola, sotanghon
Servings: 4 people
Calories: 351kcal
Author: Vanjo Merano


  • 8 ounces boneless chicken breast
  • 5 ounces sotanghon noodles
  • 1 Knorr Chicken Cube
  • 6 ounces green papaya sliced
  • 1 cup malunggay leaves
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 3 thumbs ginger minced
  • 2 tablespoons cooking oil
  • 6 cups rice wash hugas bigas
  • Patis and ground black pepper to taste


  • Saute garlic, onion, and ginger.
  • Add chicken once the onion softens. Cook until the outer layer of the chicken turns light brown.
  • Pour water. Let boil. Add Knorr Chicken Cube. Cover the pot and boil in low to medium heat for 15 minutes.
  • Add papaya and sotanghon. Cook for 5 minutes.
  • Add malunggay leaves.
  • Season with ground black pepper and patis. Finish by adding toasted garlic.
  • Transfer to a serving bowl. Serve hot. Share and enjoy.



Calories: 351kcal | Carbohydrates: 46g | Protein: 18g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 375mg | Potassium: 528mg | Fiber: 2g | Sugar: 5g | Vitamin A: 422IU | Vitamin C: 160mg | Calcium: 292mg | Iron: 1mg