Beef Caldereta Recipe
Special Filipino beef stew with olives, potato, and carrot.
Servings: 6 people
Calories: 610kcal
Ingredients
- 4 lbs beef short ribs
- 1 Knorr Beef Cube
- 14 ounces tomato sauce
- 1 cup red wine
- 2 large potato cubed
- 1 large carrot cubed
- 1 cup manzanilla olives
- 2 bell pepper sliced
- 4 sprigs thyme
- 2 large onion chopped
- 1 head garlic chopped
- 3 tablespoons soy sauce
- ½ cup liver spread
- 1 cup water
- ¼ cup extra virgin olive oil
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pot. Fry the carrots for 2 minutes. Make sure that all sides are cooked equally. Remove from the pot. Set aside.
- Fry the potato until the color of the outer part turns light brown. Remove from the pot and set aside.
- Using the remaining oil, sauté garlic, onion, and thyme. Continue sautéing until the onion caramelizes.
- Add beef short ribs. Cook until the color of the outer part turns light brown.
- Pour tomato sauce and red wine. Add Knorr Beef Cube.
- Add soy sauce and water. Cover the pot. Continue cooking the stew in low heat setting until the beef tenderizes completely.
- Add liver spread and bell pepper. Cook for 3 minutes.
- Add carrot and potato. Cook for 3 minutes.
- Add cheddar cheese and then season with salt and ground black pepper.
- Transfer to a serving plate. Serve. Share and enjoy!
Video
Nutrition
Calories: 610kcal | Carbohydrates: 14g | Protein: 49g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 1531mg | Potassium: 1327mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6680IU | Vitamin C: 60mg | Calcium: 64mg | Iron: 7mg