Pan Fried Noodles
Fried flour noodles with beef, bok choy, and carrots.
Prep Time10 mins
Cook Time35 mins
Course: Main Course
Keyword: fried noodles, pancit canton
Servings: 4 people
Author: Vanjo Merano
- 14 ounces egg noodles
- ½ lb. beef sliced into thin pieces
- ¼ cup green onion chopped
- 3 bunches bok choy
- ½ cup carrots Julienne
- 1 onion sliced
- 2 cloves garlic minced
- 1 teaspoon minced ginger
- 5 tablespoons cooking oil
- 3 ½ Tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 2 Tablespoons soy sauce
- 3 Tablespoons Shaoxing cooking wine
- 1 ½ cups water
- 3 teaspoons cornstarch
- 1/8 teaspoon ground white pepper
Prepare the noodles based on package instructions. Discard remaining water.
Heat 2 tablespoons of cooking oil in a pan. Add the noodles. Fry until the bottom part turns light brown. Continue by frying the opposite side (Note: if necessary, do this in 2 batches). Remove the noodles from the pan and arrange on a serving dish.
Combine all the sauce ingredients in a bowl. Mix well. Set aside.
Heat remaining oil on the same pan. Stir fry the beef until it browns. Add onion, ginger, and garlic. Cook until onion softens.
Add green onion and bok choy. Cook for 1 minute.
Pour the sauce mixture into the pan. Stir. Continue cooking until the sauce thickens to your desired consistency.
Pour everything over the fried noodles. Serve hot.
Share and enjoy!
Calories: 622kcal | Carbohydrates: 56g | Protein: 26g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1568mg | Potassium: 1893mg | Fiber: 10g | Sugar: 12g | Vitamin A: 30884IU | Vitamin C: 288mg | Calcium: 701mg | Iron: 9mg