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+ servings

Pan Fried Noodles

Fried flour noodles with beef, bok choy, and carrots.
Prep Time10 mins
Cook Time35 mins
Course: Main Course
Cuisine: Chinese
Keyword: fried noodles, pancit canton
Servings: 4 people
Calories: 622kcal
Author: Vanjo Merano


  • 14 ounces egg noodles
  • ½ lb. beef sliced into thin pieces
  • ¼ cup green onion chopped
  • 3 bunches bok choy
  • ½ cup carrots Julienne
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 teaspoon minced ginger
  • 5 tablespoons cooking oil

Sauce ingredients

  • 3 ½ Tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 1 teaspoon sugar
  • 2 Tablespoons soy sauce
  • 3 Tablespoons Shaoxing cooking wine
  • 1 ½ cups water
  • 3 teaspoons cornstarch
  • 1/8 teaspoon ground white pepper


  • Prepare the noodles based on package instructions. Discard remaining water.
  • Heat 2 tablespoons of cooking oil in a pan. Add the noodles. Fry until the bottom part turns light brown. Continue by frying the opposite side (Note: if necessary, do this in 2 batches). Remove the noodles from the pan and arrange on a serving dish.
  • Combine all the sauce ingredients in a bowl. Mix well. Set aside.
  • Heat remaining oil on the same pan. Stir fry the beef until it browns. Add onion, ginger, and garlic. Cook until onion softens.
  • Add green onion and bok choy. Cook for 1 minute.
  • Pour the sauce mixture into the pan. Stir. Continue cooking until the sauce thickens to your desired consistency.
  • Pour everything over the fried noodles. Serve hot.
  • Share and enjoy!


Calories: 622kcal | Carbohydrates: 56g | Protein: 26g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1568mg | Potassium: 1893mg | Fiber: 10g | Sugar: 12g | Vitamin A: 30884IU | Vitamin C: 288mg | Calcium: 701mg | Iron: 9mg