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Porknigang Recipe
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5 from 2 votes

Porknigang (Sinigang na Baboy)

Pork baby back ribs soup in sour broth with okra and bok choy.
Prep Time10 mins
Cook Time50 mins
Course: Main Course
Cuisine: Fiipino
Keyword: pork sinigang, sinigang
Servings: 5 people
Calories: 806kcal
Author: Vanjo Merano


  • 3 lbs. pork baby back ribs
  • 3 bunches bok choy
  • 1 1/2 liter water
  • 44 grams Knorr Sinigang sa Sampaloc with Gabi
  • 15 counts string beans cut in 2-inch pieces
  • 8 okra
  • 1 eggplant sliced
  • 3 long green chili pepper
  • 1 cup daikon radish sliced
  • 2 tomato
  • 1 onion wedged
  • 3 tablespoons cooking oil
  • Fish sauce and ground black pepper to taste


  • Heat oil in a large pot. Saute onion and tomato until the layers of the onion starts to separate.
  • Add pork spare ribs. Continue sautéing until the pork turns light brown in color.
  • Pour water. Cover the pot. Let the water boil. Adjust heat to low setting and continue boiling for 30 minutes.
  • Add Knorr Sinigang sa Sampaloc with Gabi recipe mix and daikon radish. Stir and cover the pot. Continue cooking until the pork gets tender.
  • Add chili pepper, string beans, okra, and eggplant. Cook for 12 minutes.
  • Add pechay. Cook for 3 minutes.
  • Season with fish sauce and ground black pepper.
  • Transfer to a serving bowl. Serve with rice. Share and enjoy!



Calories: 806kcal | Carbohydrates: 24g | Protein: 62g | Fat: 54g | Saturated Fat: 17g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 592mg | Potassium: 2446mg | Fiber: 10g | Sugar: 13g | Vitamin A: 23261IU | Vitamin C: 249mg | Calcium: 669mg | Iron: 7mg