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+ servings

Beef Pares Lomi

Sweet beef stew with fresh noodles in a thick and savory sauce.
Prep Time5 mins
Cook Time1 hr
Servings: 5 people
Calories: 905kcal
Author: Vanjo Merano


  • 2 1/2 lbs beef kalitiran
  • 1 Knorr Beef Cube
  • 1 lb. fresh miki noodles
  • 5 cloves garlic chopped
  • 1 onion chopped
  • 1 1/2 teaspoons ginger chopped
  • 2 tablespoons potato starch
  • 3 tablespoons brown sugar
  • 2 star anise
  • 1 egg
  • 3 tablespoons soy sauce
  • 6 cups water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a wok. Sauté garlic, onion, and ginger until the onion softens.
  • Add beef. Sauté until the beef turns light brown.
  • Pour the soy sauce and water. Cover and Let boil.
  • Add star anise, sugar, and Knorr Beef Cube. Stir. Cover the wok and then adjust the heat to a low setting. Continue cooking until the beef tenderizes
  • Remove and discard the star anise. Add the fresh noodles and then season with salt and ground black pepper. Cook for 3 minutes.
  • Thicken the soup by adding a slurry. Do this by combining potato starch with 3 tablespoons of water. Pour it into the wok and add beaten egg. Stir. Cook until the soup thickens based on your desired consistency.
  • Serve with soy dipping sauce and garlic fried rice, if preferred. Share and enjoy!



Calories: 905kcal | Carbohydrates: 79g | Protein: 59g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 2g | Cholesterol: 265mg | Sodium: 1030mg | Potassium: 1107mg | Fiber: 4g | Sugar: 10g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 108mg | Iron: 7mg