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+ servings

Kakaibang Tokwat Baboy

Grilled pork belly and air fried tofu in spicy vinegar sauce
Prep Time5 mins
1 hr
Course: Appetizer
Cuisine: Filipino
Keyword: pulutan recipe, tokwa at baboy, tokwa recipe
Servings: 4 people
Calories: 1330kcal
Author: Vanjo Merano


Marinade ingredients

Sauce ingredients

  • 1 red onion sliced
  • 6 chili pepper chopped
  • ¼ cup soy sauce
  • ¾ cups white vinegar
  • ½ cup lemon lime soda
  • Ground black pepper to taste


  • Steam the pork belly for 45 minutes. Let it cool down.
  • Combine calamansi juice and soy sauce. Stir.
  • Place the pork belly in a resealable bag and then pour the soy sauce mixture. Marinate for 1 hour.
  • Slice the tofu into smaller pieces. Rub oil all over each piece. Air fry for 17 minutes at 400F. Let it cool down and then slice into cubes.
  • Grill the pork belly until fully cooked. Let it cool down and then slice into serving pieces.
  • Make the sauce by combining all the sauce ingredients in a large bowl. Mix well.
  • Add fried tofu and grilled pork belly. Toss until well blended.
  • Transfer to a serving bowl. Serve as an appetizer or main dish. Share and enjoy!



Calories: 1330kcal | Carbohydrates: 22g | Protein: 36g | Fat: 122g | Saturated Fat: 44g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 3378mg | Potassium: 984mg | Fiber: 3g | Sugar: 10g | Vitamin A: 691IU | Vitamin C: 114mg | Calcium: 85mg | Iron: 5mg