Go Back
+ servings

How to Make Macaroni Salad for the Holidays

Rich and sweet macaroni salad with nata de coco, kaong, and cheese.
10 mins
Course: Dessert
Cuisine: Filipino
Keyword: dessert recipe, Filipino macaroni, pinoy macaroni salad, sweet salad
Servings: 6 people
Calories: 2041kcal
Author: Vanjo Merano


  • 500 grams elbow macaroni
  • 470 ml Lady's Choice real mayonnaise
  • 300 ml condensed milk
  • 250 ml all-purpose cream
  • 250 grams sharp cheddar cheese diced
  • 250 grams nata de coco red, drained
  • 250 grams nata de coco green, drained
  • 350 grams kaong (sugar palm) drained
  • 850 grams fruit cocktail drained


  • Cook macaroni based on package instructions. Set aside.
  • Combine all-purpose cream, condensed milk, and Lady’s Choice Mayonnaise in a large mixing bowl. Mix well.
  • Add kaong, nata de coco, fruit cocktail, and cheese. Mix well.
  • Put the cooked macaroni into the bowl with the other ingredients. Toss until well blended.
  • Cover the bowl and refrigerate for at least 1 hour.
  • Serve chilled. Share and enjoy!



Calories: 2041kcal | Carbohydrates: 186g | Protein: 32g | Fat: 133g | Saturated Fat: 68g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1253mg | Potassium: 1097mg | Fiber: 18g | Sugar: 103g | Vitamin A: 1509IU | Vitamin C: 4mg | Calcium: 517mg | Iron: 4mg