Go Back
–+ servings
Baked Spaghetti Recipe
Print Recipe

Baked Spaghetti

Creamy and spaghetti baked with mozzarella.
Prep Time10 mins
1 hr
Course: Main Course
Cuisine: Italian
Keyword: cooking spaghetti, jollibee spaghetti, meaty spaghetti, pasta
Servings: 6 people
Calories: 562kcal
Author: Vanjo Merano

Ingredients

  • 1/2 lb spaghetti
  • 1/2 lb. mozzarella cheese
  • 4 ounces quick melt cheese
  • 1 1/2 teaspoons parsley chopped

Sauce Ingredients

  • 1 lb ground beef
  • 1 Knorr Beef Cube
  • 15 ounces tomato sauce
  • 15 ounces diced tomato
  • 1 teaspoon Italian seasoning
  • 1 onion chopped
  • 2 cloves garlic minced
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Cook spaghetti based on package instructions. Set aside.
  • Make the sauce by browning the ground beef in a pan until beef fat gets rendered. Separate the oil from the meat using a sieve or colander. Note: leave around 2 tablespoons of oil for sauteing.
  • Heat remaining oil in the pan and then saute garlic and onion.
  • Add the ground beef back into the pan and saute for 3 minutes.
  • Pour diced tomato and tomato sauce into the pan. Cook for 2 minutes.
  • Add Italian seasoning and Knorr Beef Cube. Stir and cover the pan. Adjust heat to low setting and continue cooking for 25 minutes. Note: add water if needed. Season with salt and ground black pepper.
  • Combine spaghetti and sauce. Toss until all ingredients are well distributed. Arrange the mixture on a baking pan and top with mozzarella. Bake at 350F for 30 minutes.
  • Serve with buttered toast or garlic bread.

Video

Nutrition

Calories: 562kcal | Carbohydrates: 38g | Protein: 33g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 947mg | Potassium: 741mg | Fiber: 3g | Sugar: 7g | Vitamin A: 843IU | Vitamin C: 13mg | Calcium: 392mg | Iron: 4mg