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+ servings

Original Buffalo Wings

Air Fried chicken wings coated with Buffalo sauce and served with ranch dressing, carrots, and celery.
Cook Time29 mins
Course: Appetizer
Cuisine: American
Keyword: Buffalo, hot ones, spicy wings, wings recipe
Servings: 3 people
Calories: 530kcal
Author: Vanjo Merano


  • 2 lbs chicken wings
  • 5 Tablespoons unsalted butter
  • 1/2 cup Frank's RedHot sauce


  • Divide the wings into 3 parts. Separate the drumette from the wingette. Cut off the wingtip and set aside. Note: we'll only be using the big parts.
  • Pat the wings dry with paper towel and arrange inside an air fryer. Air fry one side for 12 minutes at 350F. Do the same with the opposite side.
  • Make the sauce by melting butter in a microwave oven. Add the hot sauce and stir until well blended.
  • Soak chicken wings in the sauce. Make sure that each piece is fully coated.
  • Serve with ranch dressing, carrots, and celery. Share and enjoy!



Calories: 530kcal | Carbohydrates: 1g | Protein: 30g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1348mg | Potassium: 260mg | Sugar: 1g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg