Chopsuey with Chicken and Broccoli
Sautéed vegetables with chicken, broccoli, and boiled egg
Servings: 4 people
Calories: 308kcal
Ingredients
- 4 ounces chicken breast sliced
- 1 piece Knorr Chicken Cube
- 1 1/2 cups broccoli florets
- 1 ½ cups cauliflower florets
- 2 pieces carrot sliced crosswise
- 12 pieces snow peas
- 2 cups cabbage chopped
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 12 pieces quail eggs boiled
- 14 ounces young corn
- 1 cup water
- 5 cloves garlic chopped
- 1 piece onion sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch diluted in ¾ cup water
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Instructions
- Heat oil on a pan. Saute onion until layers separate.
- Add garlic. Continue sautéing until the onion starts to soften.
- Add chicken, stir fry until the outer part turns light brown.
- Pour soy sauce, oyster sauce, and water. Stir. Cover the pan and let the liquid boil.
- Add Knorr Chicken Cube. Stir. Cover and cook using medium heat until the sauce reduces to half.
- Add the carrot. Cook for 3 minutes.
- Pour the cornstarch and water mixture. Stir.
- Add your corn, cauliflower, bell pepper, broccoli, snow peas, and cabbage. Toss. Cover and cook for 1 ½ minutes.
- Toss and season with ground black pepper and salt.
- Add boiled quail eggs.
- Transfer to a serving plate. Serve. Share and enjoy!
Video
Nutrition
Calories: 308kcal | Carbohydrates: 38g | Protein: 14g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1062mg | Potassium: 809mg | Fiber: 7g | Sugar: 11g | Vitamin A: 1691IU | Vitamin C: 134mg | Calcium: 73mg | Iron: 2mg