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Halabos na Hipon with Butter Recipe
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Halabos na Hipon with Butter

Shrimp steamed in lemon lime soda and butter.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Filipino
Keyword: shrimp recipes
Servings: 3 people
Calories: 251kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. shrimp deveined
  • 1 cup lemon lime soda
  • 2 tablespoons butter
  • 1 tablespoons parsley chopped
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Heat pan and then add shrimp. Stir.
  • Pour lemon lime soda. Let it boil while gently stirring shrimp once in a while. Continue cooking until the liquid reduces to half.
  • Season with salt and add butter. Let the butter melt. Continue cooking for 1 to 2 minutes.
  • Add parsley. Stir.
  • Transfer to a serving plate. Serve warm
  • Share and enjoy.

Nutrition

Calories: 251kcal | Carbohydrates: 8g | Protein: 31g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 401mg | Sodium: 1638mg | Potassium: 131mg | Fiber: 1g | Sugar: 8g | Vitamin A: 346IU | Vitamin C: 8mg | Calcium: 225mg | Iron: 3mg