Ginataang Kalabasa at Sitaw
Prep Time5 mins
Cook Time35 mins
Course: Main Course
Keyword: boiled vegetables, filipino vegetable recipe, ginataang baboy, ginataang sitaw at kalabasa
Servings: 6 people
Author: Vanjo Merano
- 1 1/2 lbs. squash cubed
- 18 pieces string beans cut in 2-inch pieces
- 1 piece Knorr Pork cube
- 3 ounces pork sliced into small pieces, preferably boiled
- 4 cups coconut milk
- 1 piece onion chopped
- 2 thumbs ginger sliced into strips
- 5 cloves garlic crushed
- ¼ teaspoon ground black pepper
- 1 tablespoon cooking oil
- Fish sauce to taste
Heat oil in a pan. Add pork. Cook until brown and crispy.
Sauté garlic, onion, and ginger.
Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.
Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.
Add string beans. Cook for 5 to 8 minutes.
Season with ground black pepper and fish sauce as needed.
Transfer to a serving plate. Serve with warm rice.
Calories: 512kcal | Carbohydrates: 41g | Protein: 13g | Fat: 38g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 210mg | Potassium: 1446mg | Fiber: 11g | Sugar: 13g | Vitamin A: 14126IU | Vitamin C: 64mg | Calcium: 205mg | Iron: 9mg