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How to Make Chicken Gravy with Drippings?
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5 from 1 vote

Chicken Gravy

This chicken gravy version is quick and easy to make. It also cost less because of the use of chicken bouillon, which is very tasty by the way. I usually make this gravy version for all my fried chicken.
Prep Time3 mins
Cook Time12 mins
Course: Sauce
Cuisine: American
Keyword: burger and gravy, chicken gravy, chicken sauce, dipping sauce
Servings: 6 people
Calories: 71kcal
Author: Vanjo Merano


  • 3 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1 piece Knorr Chicken Cube
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 3/4 cup water


  • Make the gravy by melting butter in a saucepan.
  • Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.
  • Add Knorr Chicken Cube. Stir until melted.
  • Pour water into the saucepan. Stir until well blended. Add onion powder, garlic powder, and ground black pepper. Stir. Cook for 1 minute.
  • Serve with fried chicken.


Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 213mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg