This chicken gravy version is quick and easy to make. It also cost less because of the use of chicken bouillon, which is very tasty by the way. I usually make this gravy version for all my fried chicken.
Prep Time3 mins
Cook Time12 mins
Keyword: burger and gravy, chicken gravy, chicken sauce, dipping sauce
Servings: 6 people
Author: Vanjo Merano
- 3 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 piece Knorr Chicken Cube
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 3/4 cup water
Make the gravy by melting butter in a saucepan.
Add all-purpose flour. Cook in medium heat while stirring for 8 minutes to make a brown roux.
Add Knorr Chicken Cube. Stir until melted.
Pour water into the saucepan. Stir until well blended. Add onion powder, garlic powder, and ground black pepper. Stir. Cook for 1 minute.
Serve with fried chicken.
Calories: 71kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 213mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg