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+ servings

Ginisang Labanos Recipe

Sauteed daikon with carrots and pork.
Prep Time5 mins
Cook Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: filipino vegetable recipe, ginataang gulay, ginisa, labanos
Servings: 3 people
Calories: 492kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. daikon white radish, sliced into thick strips
  • 1 piece carrot sliced into thick strips
  • 1 piece tomato cubed
  • 3/4 cup pork thinly sliced
  • 3/4 cup dried shrimp small
  • 1 piece onion sliced
  • 3 cloves garlic crushed
  • 2 teaspoons fish sauce
  • 1/2 cup water
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Instructions

  • Heat oil in a pan
  • Sauté garlic and onion
  • Once the onion becomes soft, put-in the tomato. Cook for 3 minutes.
  • Add the pork. Cook for 5 minutes.
  • Pour-in water and let boil. Cover and simmer for 10 minutes.
  • Add-in the daikon and carrot. Stir. Cover and cook for 5 minutes.
  • Put-in the shrimp, fish sauce, and ground black pepper. Stir and cook for 10 minutes more.
  • Transfer to a serving plate.
  • Serve with hot rice. Share and enjoy!

Nutrition

Calories: 492kcal | Carbohydrates: 15g | Protein: 57g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 717mg | Sodium: 2481mg | Potassium: 757mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3746IU | Vitamin C: 44mg | Calcium: 315mg | Iron: 6mg