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air fried fish sinigang sa miso recipe
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Air Fried Fish Sinigang sa Miso

Fish singang using air fried fish.
Prep Time10 mins
Cook Time40 mins
Course: Main Course
Cuisine: Filipino
Keyword: filipino sinigang, fish recipes, fish soup
Servings: 4 people
Calories: 68kcal
Author: Vanjo Merano

Equipment

  • Air fryer

Ingredients

  • 2 pieces tilapia cleaned
  • 40 grams Knorr Sinigang sa Sampaloc Recipe mix
  • ¼ cup miso
  • 1 bunch mustard leaves
  • 8 pieces okra
  • 1 piece yellow onion wedged
  • 6 ounces daikon radish sliced
  • 2 pieces tomato wedged
  • 4 pieces long green chili
  • 6 to 8 cups water
  • 1/2 teaspoon ground black pepper
  • 1 ½ teaspoons cooking oil
  • 1 teaspoon salt
  • Fish sauce to taste
US Customary - Metric

Instructions

  • Create slits on both sides of the fish. Rub salt all over and then rub the cooking oil.
  • Use an air fryer to cook the fish. Air fry each side in 350F for 10 minutes. Remove and let it cool down.
  • Pour water in a cooking pot. Let it boil.
  • Add onion, tomato, daikon radish, and miso. Let the water- re-boil.
  • Put the fish into the pot. Let it cook for 2 minutes after the water re-boils.
  • Add Knorr Sinigang Recipe Mix. Stir.
  • Put the okra and long green peppers into the pot. Cover and cook in medium heat for 5 minutes.
  • Add the mustard leaves and then season with fish sauce and ground black pepper. Cover and cook for 3 minutes.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Calories: 68kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1254mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg