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+ servings

Mutya ng Cavite

Seafood bouillabaisse
Prep Time5 mins
Cook Time35 mins
Course: Main Dish
Cuisine: Filipino
Keyword: seafood bouillabaisse, seafood soup
Servings: 4 people
Calories: 442kcal
Author: Vanjo Merano


  • 10 pieces shrimp
  • 4 pieces crab cut in half
  • 1 piece Knorr Shrimp Cube
  • 4 ounces squid sliced
  • 8 ounces fish fillet
  • 1 lb. mussels cleaned
  • 1 piece carrot sliced thinly
  • 1 piece red bell pepper sliced into squares
  • 1 piece green bell pepper sliced into squares
  • 1 piece onion chopped
  • 1 stalk celery sliced
  • Salt and ground black pepper to taste

Roux ingredients:

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 ½ cups evaporated milk
  • 1 ½ cups water


  • Boil water in a wok or pan. Add crab. Continue boiling for 8 minutes. Transfer the crab and the stock to a clean bowl. Set aside.
  • Make the roux by melting butter in a wok. Add flour. Constantly stir while cooking for 2 minutes. Pour evaporated milk into the wok. Stir until mixture thickens. Pour the crab stock and stir until the texture of the mixture becomes smooth.
  • Add Knorr Shrimp Cube. Stir.
  • Add Crab, mussels, fish, onion, carrot, and celery. Cook for 3 to 5 minutes.
  • Put the bell pepper, shrimp, and squid into the wok. Stir and cook until the color of the shrimp turns orange.
  • Season with salt and ground black pepper.
  • Transfer to a serving bowl. Serve warm. Share and enjoy!


Calories: 442kcal | Carbohydrates: 26g | Protein: 38g | Fat: 20g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 829mg | Potassium: 1117mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4277IU | Vitamin C: 77mg | Calcium: 324mg | Iron: 6mg