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salmon sisig
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4 from 1 vote

Salmon Sisig

Filipino sisig version using salmon fillet flakes.
Prep Time5 mins
Cook Time20 mins
Course: Appetizer, Main Course
Cuisine: Filipino
Keyword: filipino sisig, salmon, Sisig
Servings: 4 people
Calories: 381kcal
Author: Vanjo Merano


  • 12 ounces salmon fillet
  • 1/4 cup Lady's Choice Mayonnaise
  • 1 1/2 teaspoons Knorr Liquid Seasoning
  • 1 piece onion chopped
  • 3/4 cup green onion chopped
  • 6 pieces Thai chili pepper chopped
  • 3/4 cup chicharon crushed
  • 3 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1 1/2 tablespoons cooking oil


  • Place salmon in a turbo broiler. Spray cooking oil all over the fish. Broil for 12 minutes at 390F.
  • Let it cool down. Remove from the broiler and flake the fish. Set aside.
  • Melt 1/3 of the butter in a pan. Add cooking oil. Continue cooking until the mixture gets hot. Add salmon flakes and cook for 30 seconds while constantly stirring.
  • Add half of the amount of each of these ingredients: onion, chili pepper, green onion. Cook while stirring for 2 minutes.
  • Add garlic powder and Knorr Liquid Seasoning. Cook for 1 minute.
  • Add Lady's Choice Mayonnaise. Stir and cook for 30 seconds.
  • Put chicharon into the pan. Stir. Transfer to a large bowl. Let it cool down.
  • Add remaining onion and green onion. Toss. Season with ground black pepper.
  • Heat a metal plate on a stovetop. Add remaining butter and let it melt. Arrage the prepared salmon sisig on the metal plate. Top with chicharon and add remaining chili pepper. Serve. Share and enjoy!


Calories: 381kcal | Carbohydrates: 5g | Protein: 21g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 419mg | Potassium: 509mg | Fiber: 1g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg