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+ servings

Seafood Curry

Shrimp, mussel, and squid, curried with coconut milk with a hint of spice.
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken curry, filipino recipes, shrimp curry
Servings: 4 people
Calories: 364kcal
Author: Vanjo Merano


  • 15 pieces mussels cleaned
  • 1 piece Knorr Shrimp Cube
  • 10 pieces shrimp deveined
  • 4 pieces shrimp sliced
  • 2 cups coconut milk
  • 1 piece red bell pepper Julienne
  • 1 piece green bell pepper Julienne
  • 1 1/2 tablespoons curry powder
  • 1/8 teaspoon cayenne pepper powder
  • 2 thumbs ginger Julienne
  • 1 piece onion chopped
  • 5 cloves garlic crushed and chopped
  • 3 tablespoons cooking oil
  • fish sauce to taste
  • ground black pepper to taste


  • Heat oil in a cooking pot. Add onion. Cook for 20 seconds. Put the garlic and ginger. Continue cooking until onion softens.
  • Pour coconut milk into the pot. Stir. Cover the pot and let boil.
  • Add curry powder. Stir until it completely dilutes in coconut milk.
  • Add Knorr Shrimp Cube. Stir. Put some cayenne pepper powder, if desired.
  • Add bell peppers, mussels, and shrimp. Cook for 2 minutes. Stir until all ingredients are coated with coconut milk. Cook for 3 minutes.
  • Add squid. Cook for 1 minute.
  • Season with fish sauce (patis) and ground black pepper. Cook for 1 minute more.
  • Transfer to a serving plate. Serve with rice. Enjoy!


Calories: 364kcal | Carbohydrates: 12g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 296mg | Potassium: 475mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1097IU | Vitamin C: 67mg | Calcium: 57mg | Iron: 5mg