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+ servings

Fish Sinigang

This is a Filipino fish soup with vegetables cooked in sour broth.
Prep Time15 mins
Cook Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: filipino fish recipe, filipino sinigang, isda, soup recipe
Servings: 5 people
Calories: 271kcal
Author: Vanjo Merano


  • 2 lbs fish sliced (as needed)
  • 40 g Knorr Sinigang sa Sampaloc Mix Original
  • 2 pieces tomato cubed
  • 1 cup Daikon radish sliced
  • 1 piece onion wedged
  • 3 cups spinach
  • 10 pieces okra
  • 2 pieces eggplant sliced
  • 2 pieces long green pepper
  • 2 quarts water
  • 2 cup cooking oil
  • 1 ½ tablespoons salt
  • Fish sauce and ground black pepper to taste


  • Slice the fish as needed. Sprinkle salt all over the fish slices and then rub all over. Let it stay for at least 15 minutes.
  • Heat oil in a pan. Fry the fish slices until golden brown. Turn it over and perform the same step on the opposite side. Remove fish from the pan. Place in a clean plate. Set aside.
  • Boil water in a large cooking pot. Add tomato, onion, and radish. Continue boiling for 5 minutes.
  • Add Knorr Sinigang sa Sampaloc Mix. Stir.
  • Put the fried fish slices into the pot. Let the liquid boil. Adjust the heat between low to medium. Continue boiling for 7 minutes.
  • Add eggplant and long green peppers. Cook for 3 minutes.
  • Add okra. Cook for 3 to 5 minutes.
  • Season with ground black pepper and fish sauce.
  • Put the fresh spinach into the pot. Cook for 1 to 2 minutes.
  • Transfer to a serving bowl. Serve warm. Share and enjoy!


Calories: 271kcal | Carbohydrates: 4g | Protein: 37g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 2227mg | Potassium: 733mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1702IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 2mg