Sinigang na Hipon
Shrimp and vegetable soup in sour broth.
Servings: 4 people
Calories: 283kcal
Ingredients
- 1 lb. shrimp cleaned
- 44 grams Knorr Sinigang sa Sampaloc Mix
- 1 bunch kangkong
- 15 pieces snake beans
- 5 pieces okra
- 1 piece eggplant
- 1 cup daikon radish sliced
- 1 piece tomato sliced
- 3 pieces long green pepper
- 1 piece onion
- 2 quarts water
- Fish sauce and ground black pepper to taste
Instructions
- Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
- Add shrimp. Cook for 1 minute.
- Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
- Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
- Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
- Add kangkong leaves. Cook for 1 minute.
- Transfer to a serving bowl. Serve warm with rice.
Nutrition
Calories: 283kcal | Carbohydrates: 38g | Protein: 32g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 955mg | Potassium: 1367mg | Fiber: 15g | Sugar: 19g | Vitamin A: 3752IU | Vitamin C: 74mg | Calcium: 356mg | Iron: 7mg