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Chicken Mami Recipe

Filipino Chicken Noodles Soup
Prep Time5 mins
1 hr
Course: Main Course
Cuisine: Filipino
Keyword: chicken noodle soup, mami
Servings: 4 people
Calories: 824kcal
Author: Vanjo Merano


  • 12 oz. chicken breast bone-in
  • 1 piece Knorr Chicken Cube
  • 1 lb. fresh noodles
  • 2 cups Napa cabbage chopped
  • 3 eggs boiled
  • 1 cup carrot julienne
  • 1 cup green onion chopped
  • 1 piece onion wedged
  • 1 head garlic crushed
  • 2 quarts water
  • 1/2 cup cooking oil
  • Salt and ground black pepper to taste


  • Combine chicken breast, onion.and 2 quarts water. Let the water boil.
  • Add Knorr Chicken Cube. Continue to boil for 40 minutes between low to medium heat.
  • While the chicken is cooking, prepare the toasted garlic. Combine crushed garlic and cooking oil in a small pan or pot. Turn the heat on and cook slowly while stirring until garlic browns. Filter the garlic using a kitchen sieve. Note: Save the oil to cook other dishes
  • Heat 1 quart water in a small pot. Let boil. Add fresh noodles. Cook for 1 minute. Discard water. Arrange noodles in serving bowls, including Napa cabbage, carrot, and egg.
  • Once the chicken cooks completely, remove from the pot. Separate the meat from the bone and let it cool down. Slice the chicken into serving pieces.
  • Arrange the noodles, vegetable, and chicken in a serving bowl. Pour hot broth and top with chopped green onions and toasted garlic. Serve. Share and enjoy!


Calories: 824kcal | Carbohydrates: 85g | Protein: 41g | Fat: 37g | Saturated Fat: 4g | Cholesterol: 177mg | Sodium: 1799mg | Potassium: 662mg | Fiber: 9g | Sugar: 14g | Vitamin A: 5920IU | Vitamin C: 20mg | Calcium: 101mg | Iron: 2mg