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+ servings

Beef Stroganoff

Beef strips with mushroom cooked in a creamy sauce with sour cream
Prep Time10 mins
Cook Time20 mins
Servings: 4 people
Calories: 541kcal
Author: Vanjo Merano


  • 1 1/2 lbs beef sirloin
  • 6 ounces mushrooms sliced
  • 10 ounces cream of mushroom soup
  • 1 cup sour cream
  • 1 piece onion chopped
  • 2 tablespoons all-purpose flour
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups beef broth
  • Salt and ground black pepper to taste


  • Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.
  • Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.
  • Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.
  • Add beef. Cook for 1 minute.
  • Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.
  • Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.
  • Top over rice. Share and enjoy!


Calories: 541kcal | Carbohydrates: 12g | Protein: 44g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 150mg | Sodium: 1172mg | Potassium: 984mg | Fiber: 1g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 4mg