Beef Stroganoff
Beef strips with mushroom cooked in a creamy sauce with sour cream
Servings: 4 people
Calories: 541kcal
Ingredients
- 1 1/2 lbs beef sirloin
- 6 ounces mushrooms sliced
- 10 ounces cream of mushroom soup
- 1 cup sour cream
- 1 piece onion chopped
- 2 tablespoons all-purpose flour
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 cups beef broth
- Salt and ground black pepper to taste
Instructions
- Season beef with salt and ground black pepper. Mix well. Add flour and continue to mix until the beef gets completely coated. Let it stand for 10 minutes.
- Melt butter in a pan. Add olive oil. Pan-fry beef until color turns light brown. Remove beef from the pan. Set aside.
- Saute onion in the remaining oil and butter. Add mushroom. Continue to cook until mushroom softens.
- Add beef. Cook for 1 minute.
- Pour cream of mushroom soup and beef broth. Stir. Continue cooking in medium heat until the sauce reduces to half.
- Season with more ground black pepper. Add sour cream. Stir until all ingredients are well distributed.
- Top over rice. Share and enjoy!
Nutrition
Calories: 541kcal | Carbohydrates: 12g | Protein: 44g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 150mg | Sodium: 1172mg | Potassium: 984mg | Fiber: 1g | Sugar: 4g | Vitamin A: 621IU | Vitamin C: 3mg | Calcium: 116mg | Iron: 4mg