Longanisa Lumpiang Shanghai
Filipino egg roll with sweet sausage.
Servings: 6 people
Calories: 450kcal
Ingredients
- 1 ½ lb. ground pork
- 2 pieces longanisa
- 1 piece Knorr Pork Cube
- 1 piece carrot minced
- ¾ cup green onion chopped
- ¾ cup singkamas minced
- 1 piece onion minced
- ¼ teaspoon garlic powder
- 1 piece egg
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 20 pieces lumpia wrapper
- 2 cups cooking oil
Sweet and Sour Sauce:
- 4 tablespoons sugar
- ¼ teaspoon soy sauce optional
- 2 1/2 tablespoons tomato ketchup
- 1/3 cup white vinegar
- 1 teaspoon cornstarch dissolved in 7 teaspoons of water
Instructions
- Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well.
- Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended.
- Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance.
- Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
- Once the lumpia turns golden brown, remove from the fryer. Set aside.
- Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside.
- Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 17g | Protein: 21g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 918mg | Potassium: 473mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1895IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 2mg