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Longanisa Lumpiang Shanghai

Filipino egg roll with sweet sausage.
Prep Time15 mins
Cook Time12 mins
Course: Appetizer
Cuisine: Filipino
Keyword: egg roll, lumpia
Servings: 6 people
Calories: 450kcal
Author: Vanjo Merano


  • 1 ½ lb. ground pork
  • 2 pieces longanisa
  • 1 piece Knorr Pork Cube
  • 1 piece carrot minced
  • ¾ cup green onion chopped
  • ¾ cup singkamas minced
  • 1 piece onion minced
  • ¼ teaspoon garlic powder
  • 1 piece egg
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 20 pieces lumpia wrapper
  • 2 cups cooking oil

Sweet and Sour Sauce:

  • 4 tablespoons sugar
  • ¼ teaspoon soy sauce optional
  • 2 1/2 tablespoons tomato ketchup
  • 1/3 cup white vinegar
  • 1 teaspoon cornstarch dissolved in 7 teaspoons of water


  • Combine ground pork and longanisa. Add carrot, onion, singkamas, and green onion. Season with garlic powder, salt, and ground black pepper. Mix well.
  • Grate a piece of Knorr Pork Cube using a cheese grater. Add egg. Mix until all ingredients are well blended.
  • Scoop a tablespoon of mixture. Place it on a piece of lumpia wrapper. Secure the filling by wrapping. Note: see video below for guidance.
  • Heat oil in a deep pot or deep fryer. Deep-fry the lumpia for to 12 minutes using medium heat (320F).
  • Once the lumpia turns golden brown, remove from the fryer. Set aside.
  • Make the sweet and sour sauce by combining sugar, ketchup, soy sauce, and vinegar in a pot. Apply heat and boil. Pour cornstarch and water mixture. Stir until thick. Set aside.
  • Arrange the lumpia is a serving plate. Serve with sweet and sour sauce. Share and enjoy!


Calories: 450kcal | Carbohydrates: 17g | Protein: 21g | Fat: 33g | Saturated Fat: 10g | Cholesterol: 110mg | Sodium: 918mg | Potassium: 473mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1895IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 2mg