Pinoy Fried Chicken
Marinated chicken drumsticks that are steamed, air-dried, and deep-fried to perfection.
Prep Time1 hr
Cook Time1 hr
Course: Main Course
Keyword: easy fried chicken, piniritong manok, simple chicken recipe
Servings: 3 people
Author: Vanjo Merano
- 2 lbs. chicken drumstick
- 32 grams Knorr SavorRich Chicken Liquid seasoning
- 3 tablespoons cooking wine (or rhum)
- 1 teaspoon ground nutmeg
- 1 teaspoon onion powder
- 1 tablespoon patis
- 2 cups cooking oil
Combine chicken, onion powder, nutmeg, cooking wine, patis, and Knorr SavorRich. Mix well and make sure that the chicken gets completely coated. Transfer everything to a resealable bag. Seal the bag and marinate overnight inside the refrigerator.
Arrange the marinated chicken drumsticks on a steamer. Boil water and steam the chicken for 45 minutes.
Remove the chicken from the steamer. Arrange over a wire rack. Air dry for 1 hour.
Heat oil in a cooking pot or deep fryer. Fry the chicken until color turns golden brown.
Arrange on a serving plate. Serve with banana ketchup. Serve and enjoy!
Calories: 661kcal | Carbohydrates: 9g | Protein: 55g | Fat: 44g | Saturated Fat: 9g | Cholesterol: 278mg | Sodium: 790mg | Potassium: 826mg | Fiber: 5g | Sugar: 1g | Vitamin A: 321IU | Calcium: 201mg | Iron: 6mg