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+ servings

Meaty Spaghetti Recipe

Filipino style spaghetti with meaty sauce.
Prep Time10 mins
Cook Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: cooking spaghetti, filipino spaghetti, jollibee spaghetti, pinoy spaghetti
Servings: 6 people
Calories: 540kcal
Author: Vanjo Merano


  • 1 lb spaghetti
  • 8 cups water
  • 2 teaspoons salt

Meaty Spaghetti Sauce

  • 1 piece Knorr Pork Cube
  • 8 ounces ground pork
  • 4 pieces hotdog sliced
  • 6 tablespoons liver spread
  • 1 yellow onion minced
  • 4 cloves garlic minced
  • 30 ounces tomato sauce
  • 1 cup water
  • 4 tablespoons white sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
  • Add ground pork. Cook until light brown.
  • Pour tomato sauce into the pot and then add water. Stir. Let boil.
  • Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
  • Add liver spread. Stir and let it blend with the sauce.
  • Put-in hotdogs. Cook for 5 minutes.
  • Season with sugar, ground black pepper, and salt.
  • Prepare the spaghetti by following the package instructions.
  • Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
  • Serve. Share and enjoy!


Calories: 540kcal | Carbohydrates: 75g | Protein: 22g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 1737mg | Potassium: 827mg | Fiber: 5g | Sugar: 17g | Vitamin A: 3112IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 4mg