Meaty Spaghetti Recipe
Filipino style spaghetti with meaty sauce.
Prep Time10 mins
Cook Time35 mins
Course: Main Course
Keyword: cooking spaghetti, filipino spaghetti, jollibee spaghetti, pinoy spaghetti
Servings: 6 people
Author: Vanjo Merano
- 1 lb spaghetti
- 8 cups water
- 2 teaspoons salt
Meaty Spaghetti Sauce
- 1 piece Knorr Pork Cube
- 8 ounces ground pork
- 4 pieces hotdog sliced
- 6 tablespoons liver spread
- 1 yellow onion minced
- 4 cloves garlic minced
- 30 ounces tomato sauce
- 1 cup water
- 4 tablespoons white sugar
- 3 tablespoons cooking oil
- Salt and ground black pepper to taste
Make the sauce by heating oil in a cooking pot. Saute onion and garlic until onion softens.
Add ground pork. Cook until light brown.
Pour tomato sauce into the pot and then add water. Stir. Let boil.
Add Knorr pork cube. Stir and cover the pot. Cook for 30 minutes between low to medium heat.
Add liver spread. Stir and let it blend with the sauce.
Put-in hotdogs. Cook for 5 minutes.
Season with sugar, ground black pepper, and salt.
Prepare the spaghetti by following the package instructions.
Arrange the cooked spaghetti in a serving plate. Top with meaty spaghetti sauce and shredded cheese.
Serve. Share and enjoy!
Calories: 540kcal | Carbohydrates: 75g | Protein: 22g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 1737mg | Potassium: 827mg | Fiber: 5g | Sugar: 17g | Vitamin A: 3112IU | Vitamin C: 12mg | Calcium: 57mg | Iron: 4mg