Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa

5 from 1 vote

Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa

Fried rice composed of sweet Filipino sausage, eggs, green peas, and carrots. The main dish is sauteed corned beef with onions and butternut squash. This meal is perfect for breakfast or brunch.

Prep Time10 mins

Cook Time35 mins

Course: Breakfast

Cuisine: Filipino

Keyword: breakfast, fried rice, ginisa, longanisa rice

Servings: people

Calories: 661kcal

Author: Vanjo Merano

Ingredients

Longanisa Fried Rice

3 pieces longanisa
2 pieces egg
4 1/2 cups leftover rice
1 teaspoon salt
1/4 cup butter
1/2 cup carrot diced
1/2 cup green peas
ground black pepper to taste

Ginisang Corned Beef with Kalabasa

12 ounces corned beef
2 pieces onion sliced
5 cloves garlic crushed
3 tablespoons cooking oil
1/4 piece butternut squash cubed
1/2 cup water
Salt and ground black pepper to taste

US Customary - Metric

Instructions

Prepare the longanisa fried rice by combining salt and leftover rice. Gently mix until well blended. Set aside.
Crack eggs in a bowl. Beat until smooth. Heat oil in a pan. Pour the beaten egg mixture. Cook until done. Set aside.
Remove the casing from the longanisa. Heat oil in a pan. Add the longanisa meat. Cook while separating the mixture into smaller pieces.
Add salted rice. Stir-fry for 3 to 5 minutes.
Slice the eggs into smaller pieces. Add into the pan. Stir-fry for 1 minute.
Add carrots and green peas. Cook for 3 to 5 minutes. Season with ground black pepper. Tranfer to a serving plate.
Cook the corned beef by heating oil in a clean pan. Saute garlic and onion until onion softens.
Add corned beef. Saute for 3 minutes.
Add kalabasa. Stir. Pour water. Cover and cook for 5 minutes.
Transfer to a serving plate. Serve with longanisa fried rice.
Share and enjoy!

Nutrition