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+ servings

Ginisang Sayote

Sauteed chayote with carrots and pork. This dish is easy to prepare. Yum!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Filipino
Keyword: chayote, filipino vegetable recipe, SavorRich
Servings: 5 people
Calories: 180kcal
Author: Vanjo Merano


  • 3 pieces sayote sliced
  • 16 g sachet Knorr Pork SavorRich Pork Liquid Seasoning
  • 1 piece carrot sliced into strips
  • 5 ounces pork belly sliced into thin pieces
  • 1 piece onion chopped
  • 5 cloves garlic crushed and minced
  • 1 3/4 cups water
  • Ground black pepper to taste


  • Heat a cooking pot. Sear pork until brown and oil is extracted.
  • Add onion and garlic. Saute until onion softens.
  • Pour 1 ½ cups water. Let boil. Cover the pot and continue to boil in low heat until liquid completely evaporates.
  • Add chayote and saute for 2 to 3 minutes.
  • Add carrots. Saute for 2 minutes.
  • Pour Knorr Pork SavorRich Liquid Seasoning. Stir.
  • Add ground black pepper (optional). Pour ¼ cup water. Cover the pot. Cook for 1 minute.
  • Transfer to a serving plate. Serve!
  • Share and enjoy!


Calories: 180kcal | Carbohydrates: 7g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 24mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2040IU | Vitamin C: 9.4mg | Calcium: 31mg | Iron: 0.6mg