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+ servings

Pinoy Pork Barbeque

Grilled marinated pork slices arranged in bamboo skewers. This is best eaten as a main dish with white rice.
Prep Time1 hr
Cook Time15 mins
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Filipino
Keyword: barbecue, bbq, filipino barbecue, pinoy bbq
Servings: 6 people
Calories: 303kcal
Author: Vanjo Merano


  • 3 lbs pork shoulder sliced into thin pieces

BBQ marinade

  • 3 tablespoons Knorr Liquid Seasoning
  • 4 pieces calamansi or 2 pieces lime
  • ½ cup banana ketchup
  • ½ cup soy sauce
  • 2 ½ tablespoons brown sugar
  • 2 teaspoons garlic powder

Basting sauce

  • 5 tablespoons soy sauce
  • 1 tablespoon Knorr Liquid Seasoning
  • 1 piece calamansi or ½ lime
  • ¼ cup banana ketchup
  • 2 teaspoons vegetable oil


  • Place the pork in a large bowl. Add all the BBQ marinade ingredients. Mix well. Cover the bowl and place inside the refrigerator. Marinate for at least 3 hours. Note: marinating for a longer period of time is ideal for the meat to absorb the flavors from the marinade.
  • Skewer the marinated pork in bamboo skewers.
  • Prepare the basting sauce by combining all the basting sauce ingredients in a bowl. Mix well and set aside.
  • Heat-up the grill. Grill the pork barbeque for 2 minutes. Baste the top part using a brush and then turn it over. Baste the top again. Continue to grill one side for 2 to 2 ½ minutes while basting every time its flipped until the BBQ is done.
  • Arrange in a serving plate. Serve with rice on the side and a dipping sauce of spicy vinegar. Share and enjoy!


Calories: 303kcal | Carbohydrates: 17g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 92mg | Sodium: 2967mg | Potassium: 694mg | Sugar: 12g | Vitamin A: 155IU | Vitamin C: 5.8mg | Calcium: 39mg | Iron: 3.1mg