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Laing na Gabi Recipe

This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Filipino
Keyword: Bicol laing, how to cook laing, laing recipe
Servings: 6 people
Calories: 121kcal
Author: Vanjo Merano


  • 4 ounces dried taro leaves
  • 2 packs Knorr Ginataang Gulay Recipe Mix 40 grams each
  • ½ lb pork sliced into ¼ inch thick pieces
  • 5 pieces Thai chili pepper
  • 5 cloves garlic crushed
  • 2 thumbs ginger crushed
  • 1 piece onion sliced into thin strips
  • 5 cups water


  • Prepare the gata by combining Knorr Ginataang Gulay Recipe Mix with 5 cups water. Stir until the powder completely dilutes.
  • Arrange pork, garlic, onion, and ginger in a pot. Pour 3 ½ cups gata. Put on a stovetop and apply heat. Continue to cook for 10 minutes after the liquid boils.
  • Add dried taro leaves. Cover the pot and continue to cook until the liquid is almost gone.
  • Add chili peppers and then pour remaining coconut milk. Stir and continue to cook until the liquid completely evaporates.
  • Transfer to a serving plate. Serve with rice!
  • Share and enjoy!


Calories: 121kcal | Carbohydrates: 4g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 40mg | Potassium: 238mg | Vitamin A: 1900IU | Vitamin C: 27.1mg | Calcium: 54mg | Iron: 0.8mg