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How to Cook Chicken Afritada
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5 from 4 votes

Chicken Afritada Recipe

This is a recipe for Filipino Afritadang Manok.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Main Course
Cuisine: Fiipino
Keyword: afritada, chicken afritada, chicken recipe
Servings: 4 people
Calories: 583kcal
Author: Vanjo Merano

Ingredients

  • 1 ½ lbs. Chicken cut into serving pieces
  • 2 piece potato cubed
  • 1 piece carrot sliced
  • 8 oz. tomato sauce
  • 3 pieces hotdog sliced
  • ½ cup green peas
  • 3 pieces bay leaves
  • 1 piece red onion chopped
  • 2 teaspoons garlic minced
  • 3 cups chicken broth
  • ½ teaspoon sugar
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste
US Customary - Metric

Instructions

  • Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.
  • Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.
  • Pour tomato sauce and chicken broth. Cover. Let boil.
  • Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.
  • Add hotdogs and carrot. Cook for 3 minutes.
  • Add potato. Cover the pot and cook for 8 minutes.
  • Add green peas. Cook for 2 minutes.
  • Season with salt and ground black pepper
  • Serve!

Nutrition

Calories: 583kcal | Carbohydrates: 25g | Protein: 37g | Fat: 37g | Saturated Fat: 8g | Cholesterol: 127mg | Sodium: 1089mg | Potassium: 1223mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3215IU | Vitamin C: 42.2mg | Calcium: 93mg | Iron: 6.6mg