Go Back
–+ servings
Print Recipe

Easy Grilled Vegetables

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Keyword: grilled vegetable, grilled veggies
Servings: 4 people
Calories: 658kcal
Author: Vanjo Merano

Ingredients

  • 1 bunch asparagus about 15 spears, lower edge trimmed
  • 1 piece red onion cut into half
  • 1 piece red bell pepper cut into half and seeds removed
  • 1 piece yellow bell pepper cut into half and seeds removed
  • 15 to 20 pieces medium sized Crimini or white mushrooms cleaned
  • 1 piece zucchini sliced thinly lengthwise
  • 1 piece yellow squash sliced thinly lengthwise
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • salt and pepper
US Customary - Metric

Instructions

  • Heat-up your grill. Note: You can use charcoal or gas grill.
  • Combine garlic powder and olive oil. Mix well.
  • Arrange the vegetable on the grill, and then baste with the olive oil mixture.
  • Sprinkle salt and pepper. Grill each side for about 3 to 5 minutes or more if needed.
  • If necessary, slice the vegetables into smaller pieces. Arrange everything in a large plate.
  • Serve. Share and enjoy!

Nutrition

Calories: 658kcal | Carbohydrates: 59g | Protein: 19g | Fat: 44g | Saturated Fat: 6g | Sodium: 44mg | Potassium: 2669mg | Fiber: 19g | Sugar: 27g | Vitamin A: 8150IU | Vitamin C: 472.1mg | Calcium: 207mg | Iron: 12.9mg