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Grilled Isaw (Intestine) Recipe

Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Servings: 4
Author: Vanjo Merano


  • 1 lb pig's large intestine well cleaned
  • 1/2 cup vinegar
  • 2 tbsp whole pepper corn
  • 2 tbsp salt
  • 4 to 6 pieces dried bay leaves
  • 4 cups water


  • Pour the water in a cooking pot and bring to a boil.
  • Put-in the salt, whole pepper corn, and dried bay leaves
  • Add the large intestines then simmer for a few minutes
  • Add vinegar then simmer until the intestines are tender (about 30 minutes). Set aside until the temperature goes down.
  • Cut the intestines crosswise (about 1 inch in length)
  • Skewer the intestine (about 3 to 4 pieces per skewer)
  • Grill the intestine while basting with the mixture of cooking oil, banana catsup, and soy sauce
  • Serve with vinegar and chili dip


Serving: 4g