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Beef Mami Recipe

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 3
Author: Vanjo Merano


  • 1 lb. beef brisket
  • 6 pieces star anise
  • 1 piece beef cube
  • 5 cups water
  • 2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1 medium sized onion minced
  • 1/4 cup green onions chopped
  • 14 ounces egg noodles cooked
  • 1 cup Chinese cabbage pechay Baguio, chopped
  • 4 pieces hard boiled eggs
  • salt and pepper to taste


  • Put the oil in a cooking pot and apply heat
  • Saute the garlic and onions
  • Put-in the beef brisket and cook until the color of the outer part turns light brown
  • Add the beef cube and star anise
  • Pour-in the water and bring to a boil. Allow to boil until beef becomes tender
  • Add salt and pepper to taste
  • Place the cooked egg noodles and Chinese cabbage in a serving bowl
  • Pour the soup and beef brisket on the bowl with noodles then garnish with sliced boiled egg and green onions
  • Serve hot. Share and Enjoy!


Serving: 3g